OATMEAL ROLLS WITH HONEY BUTTER
This is a homemade roll recipe from my sister's mother-in-law. I make these for every holiday or special meal and my family wouldn't have it any other way! They are the best served with the honey butter.
Provided by trish1870
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h30m
Yield 24
Number Of Ingredients 11
Steps:
- Stir boiling water and oats together in a bowl; set aside to thicken and cool, 10 to 15 minutes. Stir brown sugar and vegetable oil into oat mixture.
- Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture and salt into oat mixture. Beat flour, 1 cup at a time, into oat mixture until dough is soft. Turn dough onto a floured surface and knead for 10 minutes.
- Place dough in an oiled bowl and cover with a damp towel; let rise until doubled in size, about 1 hour.
- Punch dough down and form into rolls; arrange on baking sheets. Let rise again until doubled in size, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.
- Beat butter, honey, and cinnamon together in a bowl using an electric mixer until creamy and smooth. Serve honey butter with rolls.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 46.7 g, Cholesterol 20.3 mg, Fat 12 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 5.5 g, Sodium 447.3 mg, Sugar 10.2 g
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RMSC BD 2021
[email protected]I've never made oatmeal rolls before, but these were surprisingly easy to make.
Ahamed Shakil
[email protected]These rolls were delicious! I'll definitely be making them again.
Nini Xmiadashvili
[email protected]I'm not sure what I did wrong, but my rolls didn't rise properly.
Zack Cootee
[email protected]These rolls were a bit dry, but the honey butter helped to make them more moist.
Danila Popov
[email protected]I've made these rolls several times now, and they're always a hit. They're so versatile - I've served them for breakfast, lunch, and dinner.
kajol chanda
[email protected]These rolls were perfect for my holiday brunch. They were a big hit with my guests.
Saju gaming
[email protected]I'm not a baker, but these rolls were easy to make and turned out great!
Bradyn Kinsinger
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Kelsea Davis
[email protected]I love the flavor of these rolls! The oatmeal gives them a unique texture that I really enjoy.
Kiss Kid
[email protected]These rolls were easy to make and tasted great! I will definitely be making them again.
Christine Griffin
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
Dharbendra Yadav
[email protected]These rolls were a bit too dense for my taste, but the honey butter was delicious.
Efrem Efa
[email protected]I'm not a big fan of oatmeal, but these rolls were surprisingly good. They were light and fluffy, and the honey butter was a great way to add some sweetness.
Forid Forid
[email protected]These rolls were delicious! The oatmeal gave them a nice hearty flavor, and the honey butter was the perfect complement.
theyluv_shuan jackson
[email protected]I've been making these oatmeal rolls for years, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Mark Aethn
[email protected]These oatmeal rolls with honey butter were a hit at my brunch party! They were so soft and fluffy, and the honey butter was the perfect finishing touch.