OATMEAL ROCKS
Every year at Christmas, my kids and I get together and we make baked goods to give to friends and family. Our only problem is this recipe is hard to have any left to send anywhere. It was given to me by my mother-in-law and I have made it every year since I received it. Actually make it alot through the year and during...
Provided by Dorene Nagy
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Cream shortening and sugar together till smooth and fluffy. Add eggs. Sift dry ingredients and add to creamed mixture alternately with milk. And oats, raisins and nuts and stir together very well.
- 2. I use a small ice cream scoop to drop mine on to greased cookie sheets so they will cook evenly. Makes about 4 dozen depending on the size of cookie.
- 3. Bake at 350 degrees for 10-12 minutes. Just lightly golden brown. Don't overbake or cookies will be hard.
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Daniel Chinonso
[email protected]I love how versatile this recipe is. I've made it with different types of milk, different fruits, and different nuts. It always turns out great.
Tom Maise
[email protected]These oatmeal rocks were the perfect healthy snack to satisfy my sweet tooth. They were also really easy to make and didn't require any special ingredients.
JAKE Alderdice
[email protected]I thought these oatmeal rocks were going to be more like cookies, but they were more like granola bars. They were still good, but not what I was expecting.
Nabeel Afzal
[email protected]These oatmeal rocks were a great way to use up some leftover oatmeal. They were also a fun and easy snack to make with my kids.
Zoot774
[email protected]Meh.
Mujeeb Brohi
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The oatmeal rocks were really tasty and I loved the texture.
Rex Sharpclaw
[email protected]These were a little too dry for my taste, but I think I just needed to add more milk. Overall, they were still a good recipe.
Asad Ladla
[email protected]OMG, these oatmeal rocks are amazing! I can't believe how easy they were to make and how delicious they turned out.
Qayyum Qaisar
[email protected]I've made these oatmeal rocks several times now and they're always a crowd-pleaser. They're the perfect grab-and-go breakfast or snack.
Jae Ku
[email protected]These oatmeal rocks were so easy to make and turned out so delicious! I used almond milk instead of regular milk and they still came out perfect.
Akinkunmi Adebowale
[email protected]I tried this recipe and it was a hit! The oatmeal rocks were crispy on the outside and chewy on the inside, and the flavor was amazing. I especially loved the addition of the chocolate chips and walnuts.