OATMEAL RHUBARB PANCAKES
Fresh rhubarb from the farmers market inspired these hearty pancakes.
Provided by Alison M
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine flour, oats, brown sugar, cinnamon, baking soda, and salt in a large bowl. Mix milk and lemon juice in another bowl; stir in banana. Stir banana mixture into flour mixture; fold in rhubarb.
- Heat a griddle or large skillet over medium heat. Drop 1/4 cupfuls of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 67.8 g, Cholesterol 1.6 mg, Fat 8.3 g, Fiber 3.7 g, Protein 9.2 g, SaturatedFat 1.2 g, Sodium 490.5 mg, Sugar 24.1 g
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Brent Bryant
[email protected]These pancakes were a bit too tart for my taste, but my husband loved them. He said they were the best pancakes he's ever had.
toxico yt
[email protected]I made these pancakes for my family and they loved them! The rhubarb gave them a unique and delicious flavor. I would definitely recommend this recipe.
nkateko dinode
[email protected]These pancakes were a great way to use up some leftover rhubarb. They were easy to make and tasted delicious. I'll definitely be making them again.
Theony Ngobeni
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy with a slightly tart flavor from the rhubarb.
Ralph Denny
[email protected]Not for me.
Cxrtified Spyder
[email protected]Meh.
Lilly 55
[email protected]I'll make it again.
Tim Forbess
[email protected]Not bad!
cannady Bell
[email protected]Delicious!
Lekhanya Ntheoleng
[email protected]These pancakes were a bit dry, but the flavor was good. I think I'll add some more milk next time.
Francis Nwakamma
[email protected]I'm not a fan of rhubarb, but these pancakes were surprisingly good. The rhubarb flavor was mild and the pancakes were fluffy and moist.
Isaiah Faichin
[email protected]The pancakes were easy to make and turned out great! I used frozen rhubarb and they still tasted delicious.
Shaquille Karriem
[email protected]These pancakes were a bit too tart for my taste, but my husband loved them. He said they were the best pancakes he's ever had.
SWASTIK MGR
[email protected]I was hesitant to try these pancakes because I'm not a big fan of rhubarb, but I'm glad I did! The rhubarb flavor was subtle and not overpowering. The pancakes were also light and fluffy.
Joydeb Dhar
[email protected]These pancakes were a hit with my family! The rhubarb gave them a tart flavor that balanced out the sweetness of the oats. I'll definitely be making them again.