OATMEAL RAISIN YOGURT MUFFINS
I got this recipe from a container of Dannon Light & Fit yogurt. I made the muffins for breakfast, and every last one of them was gone by supper! Posting here so I can throw away the yogurt lid. :)
Provided by sahmiam
Categories Quick Breads
Time 35m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Lightly grease 1/2 cup muffin tin or use paper liners.
- In a bowl, stir together, flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins.
- In another bowl, whisk together eggs, oil, and yogurt.
- Add yogurt mixture to flour mixture and stir until just combined.
- Divide the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes.
- Yield: 10 muffins.
- Note: As stated above, I omitted the raisins from this recipe, and we didn't miss them at all. Also, I added maybe 1-2 tablespoons of milk, just because the batter seemed a bit "dry." Finally, I did get 12 muffins out of this recipe, not 10. I don't know if my muffin tin has smaller cups than stated, or if the added milk "stretched" the batter a bit more.
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Kashmir Pierre
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Topon Roy
[email protected]I love the way these muffins smell while they're baking. They fill the whole house with a delicious aroma.
Corey Kurer
[email protected]I made these muffins in a mini muffin pan and they turned out perfect. They're the perfect size for a quick snack or lunchbox treat.
ashik sk34
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The muffins still turned out great, but they were a little less sweet.
kaine ostrander-bailey
[email protected]These muffins are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
willie harmse
[email protected]I didn't have any buttermilk, so I used regular milk instead. The muffins still turned out great, but they weren't quite as fluffy.
Hussain Saifuddin
[email protected]I only had quick oats on hand, so I used those instead of rolled oats. The muffins still turned out great, but they were a little more dense.
Md Arafet
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The muffins still turned out great.
Alfred Innocent
[email protected]These muffins are perfect for freezing. I just pop them in a freezer bag and they're ready to go whenever I need a quick breakfast or snack.
Oluwatobi Shittu
[email protected]I used dried cranberries instead of raisins and they were just as good. These muffins are so versatile!
Barbara Livingston
[email protected]I added a teaspoon of cinnamon to the batter and it gave the muffins a delicious warm spice flavor.
Mlindos Lindelani
[email protected]I made these muffins with whole wheat flour and they turned out great. They're still light and fluffy, but they have a more wholesome flavor.
Betty Nwuche
[email protected]I love the addition of yogurt to these muffins. It makes them extra moist and tender.
Rahul Cr
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a healthy and delicious snack.
Sherpa Dorje
[email protected]I'm not usually a fan of oatmeal muffins, but these ones are really good. They're moist and flavorful, and the raisins add a nice touch of sweetness.
Mpho Moloi
[email protected]I made these muffins for my kids' school lunch and they loved them. They're a great way to get them to eat their oats and raisins.
Rona Lata Zad
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of oats, raisins, and yogurt. They're perfect for a quick breakfast or snack.
leonard kuykendall
[email protected]I followed the recipe exactly and the muffins turned out great. They're light and fluffy with a delicious oatmeal raisin flavor. I would definitely recommend this recipe.
Smiso Zondi
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.