OATMEAL RAISIN PERSIMMON COOKIES
Make and share this Oatmeal Raisin Persimmon Cookies recipe from Food.com.
Provided by Charlotte J
Categories Drop Cookies
Time 25m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Cover raisins with water in a small saucepan and boil them until they are soft; drain.
- In a large bowl, blend the shortening, sugars, milk, eggs, and vanilla.
- Beat well.
- Add the flour, salt, and soda.
- Beat again and stir in the raisins, persimmons (or apricots), and oats.
- Bake at 375 degrees for about 10 minutes, taking cookies out while they are soft.
- Cool cookies before removing them from the baking pan.
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Tahir Khanzada
[email protected]These cookies are a keeper! I'll definitely be making them again.
European Boy
[email protected]These cookies are so good, I ate the whole batch in one sitting. Oops!
Muhammad imran Abbasi
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Oluwapelumi Rasheedat
[email protected]These cookies are a bit too spicy for my taste. I would recommend using less cinnamon and nutmeg next time.
sara Rathnayake
[email protected]I'm allergic to raisins, so I used cranberries instead. They turned out great!
Hannah Juliet
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Heidi Gerard
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional oatmeal raisin cookies.
Sharifa Akter
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Gurvinder Singh
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Dauson Jose
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Balam Kumar
[email protected]I'm not a big fan of oatmeal raisin cookies, but these were really good. The persimmons made them moist and flavorful.
Marshall Lawler
[email protected]These cookies are delicious! The persimmons add a unique flavor that I really enjoyed.
ns Shipon
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for oatmeal raisin cookies.
Kara Mastervick
[email protected]These cookies are a hit with my family and friends. I always get requests for the recipe.
László Rideg
[email protected]I love the way these cookies look. They're so festive and colorful.
Chris Branley
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
Magdalene Adeyemi
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough.
Saron M
[email protected]These cookies are perfect for a fall afternoon snack. They're also great for lunchboxes or picnics.
Christian Lopez
[email protected]I love the combination of oats, raisins, and persimmons in these cookies. They're so chewy and flavorful.
Nazim Hossan
[email protected]These oatmeal raisin persimmon cookies are a delicious and unique twist on a classic recipe. The persimmons add a subtle sweetness and moisture, and the cinnamon and nutmeg give them a warm and cozy flavor.