OATMEAL RAISIN CRISPS
This is another recipe from Joanne Flukes Mystery books. I can't recall which one though. Posted for safe keeping. She does not say how many it makes so servings and yield are guesstimates.
Provided by Kerena
Categories Dessert
Time 55m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees, rack in the middle position.
- Add sugar to the melted butter and mix. Mix in the salt and baking soda.
- When the mixture has cooled to room temperature, mix in the eggs. Add the flour and stir it inches Add the raisins to the mix.
- Prepare your oatmeal. Measure 2 cups and dump into a food processor, Chopping with the steel blade until it is the consistency of coarse sand. Dump it into your dough and mix. The dough will be fairly stiff.
- Roll walnut sized balls with your hands and place them on a greased cookie sheet, 12 to a standard cookie sheet. If the dough is too sticky to roll, place the bowl in the refrigerator for 30 minutes and try again. Squish the dough balls down with a fork in a crisscross pattern.
- Bake for 10 minutes. Cool on cookie sheet for 2 minutes and then remove to wire rack to cool completely.
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ariya feyzi
[email protected]I love the combination of oats, raisins, and spices in these crisps. They're the perfect snack or breakfast food.
Adam Msd
[email protected]These crisps are the perfect way to use up leftover oatmeal. They're also a great way to get your kids to eat more oats.
Jacob Phillips
[email protected]I've made these crisps several times now and they're always a hit. They're so easy to make and everyone loves them.
Gaming With Samin
[email protected]These are the perfect oatmeal raisin crisps! They're crispy, chewy, and full of flavor.
Faizullah Solanghi
[email protected]These crisps were a bit too sweet for my taste. I think I'll use less sugar next time.
Mitcheline Mukucha
[email protected]These crisps are so addictive! I can't stop eating them.
Samir Zaland
[email protected]I love that these crisps are made with whole wheat flour. It makes them a bit healthier than traditional cookies.
Falconn Pawnch
[email protected]These are the perfect crispy, chewy, and sweet treat. I'll definitely be making them again.
C Liam
[email protected]I made these crisps with dried cranberries instead of raisins. They were still really good!
Chelsea Winden
[email protected]These crisps were delicious! I especially loved the crispy edges.
Melat Girma
[email protected]These were a bit too dry for my taste. I think I'll add a little more butter next time.
Rafi Tasleem
[email protected]These crisps are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat more oatmeal.
Zeba Shah
[email protected]I made these crisps with my kids and they had a blast. They loved helping me mix the ingredients and cut out the shapes.
Lil._.Yukkii
[email protected]These are the best oatmeal raisin crisps I've ever had. They're so addictive, I can't stop eating them!
Laxmi pun Pun
[email protected]I followed the recipe exactly and my crisps turned out great! They were crispy on the outside and soft and chewy on the inside.
Ijlal Dawarzai
[email protected]These were a great way to use up some leftover oatmeal. They were quick and easy to make, and they tasted delicious.
Qualo 24
[email protected]I love how these crisps are not too sweet. The perfect balance of oats, raisins, and spices.
CHIRKEY Tamang
[email protected]These oatmeal raisin crisps were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and chewy on the inside.