OATMEAL RAISIN COOKIES VIII
This cookies are the best for diabetics. They are simple to make. For people not on a restricted diet, simply use 3 tablespoons granulated sugar instead of fructose.
Provided by BRANDYK
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, fructose and egg whites until smooth. Stir in the applesauce, apple juice concentrate and vanilla. Combine the flour, baking soda, cinnamon and, if desired, salt; stir into the applesauce mixture. Finally, mix in the oats and chopped raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 15 to 17 minutes in the preheated oven, until cookies are firm to the touch and lightly browned. Cool 1 minute on the cookie sheets before removing to wire racks to cool completely. When cool, store in an airtight container. I like to keep mine in the refrigerator.
Nutrition Facts : Calories 50.2 calories, Carbohydrate 8.2 g, Fat 1.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 69.9 mg, Sugar 2.9 g
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rad Productions
[email protected]Overall, I'm really happy with these cookies. They're easy to make and they taste great.
Brittany Bishop
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Qudrat Khan
[email protected]I'm not a big fan of oatmeal raisin cookies, but these are actually really good. The raisins are plump and juicy, and the cookies are perfectly chewy.
Marcus Reeder
[email protected]These cookies are amazing! I love the way the oats and raisins complement each other.
Emeka Collins
[email protected]I followed the recipe exactly, but my cookies didn't turn out as pictured. They're a bit too flat.
Farooq Zaman 47
[email protected]These cookies are a little too soft for my taste. I prefer a cookie with a bit more crunch.
Saman Imani
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect combination of chewy and crispy.
Farzana Zaman Boni
[email protected]These cookies are a classic for a reason. They're simple to make and always a crowd-pleaser.
Sara Adeel
[email protected]I made these cookies with my kids, and they had a blast. It's a great recipe for a family baking project.
Yevhen Ovchynnikov
[email protected]These cookies are delicious! I especially love the crispy edges.
Nishat Ahmed
[email protected]The cookies turned out a little dry. I think I might have overbaked them.
Bernard Gidigasu
[email protected]These cookies are a bit too sweet for my taste. I'll probably reduce the amount of sugar next time I make them.
Nazmul Sikder
[email protected]I'm not a huge fan of raisins, but I still enjoyed these cookies. The oats and spices really balance out the sweetness of the raisins.
Al-Habibmoheem FebCard
[email protected]These cookies are perfect for a quick snack or dessert. They're also great for packing in lunches.
Mughal Umar
[email protected]I love the combination of oats, raisins, and spices in these cookies. They're so flavorful and delicious.
Sameer Magar Saru
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Enoch Tetteh
[email protected]I've made these cookies several times now, and they're always a hit. My friends and family love them!
Nnana Solomon
[email protected]These oatmeal raisin cookies are the best! They're soft and chewy, with just the right amount of sweetness. I love that they're made with wholesome ingredients, too.