OATMEAL RAISIN COOKIES VII
A chewy oatmeal raisin bar cookie with a hint of cinnamon. If you don't like raisins, candy or chocolate chips can be easily substituted for them.
Provided by BSA
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan.
- Bake for 10 to 12 minutes in the preheated oven, until the edges are starting to brown. Let cool in pan before cutting into bars.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 19.6 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 131.7 mg, Sugar 11.9 g
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Saman Silwal
[email protected]These cookies are a classic for a reason. They're simple to make and always delicious.
Amelia Nicholson
[email protected]These cookies are a great way to start the day. They're hearty and filling, and they give me energy.
Aliza Haider
[email protected]I love the smell of these cookies baking in the oven. It's so warm and inviting.
Chinonso Solomon
[email protected]These cookies freeze well, so I can always have a few on hand for a quick snack.
Lisa Mary
[email protected]I've made these cookies with different types of nuts and seeds, and they're always delicious.
Addiskebede Kebede
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and delicious.
Love Waraich
[email protected]These cookies are a great way to get kids to eat their oats.
james lawson
[email protected]I've made these cookies gluten-free by using gluten-free oats and flour.
Jackson Jack
[email protected]These cookies are a great way to use up leftover oats.
Deni Nica
[email protected]I made a batch of these cookies for a bake sale and they sold out in minutes.
Shaun Jacobs
[email protected]These cookies are the perfect snack. They're filling and satisfying, but not too heavy.
Moin Ahmed
[email protected]I've never been a fan of oatmeal cookies, but these cookies changed my mind. They're so good!
Lashri Baloch
[email protected]I love the texture of these cookies. They're chewy on the inside and crispy on the outside.
Ganesh Mali
[email protected]These cookies are so easy to make. I didn't have any raisins on hand, so I used dried cranberries instead and they were still delicious.
joe shields
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough.
Tera Bapp
[email protected]I've made these cookies several times and they always turn out perfect.
Kids Smith.
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of flavor. I loved the combination of oats, raisins, and spices.