OATMEAL RAISIN COOKIES V
These oatmeal raisin cookies are chewy and spicy. Great for snacks.
Provided by Emtmom
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the raisins and the water. Cook over medium heat until just boiling, then remove from heat and set aside to cool.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together the melted margarine, sugar, and eggs. Stir in the vanilla, raisins, and the raisin water. Sift together the flour, baking powder, baking soda, cinnamon, and cloves; stir into the egg mixture. Then stir in the oatmeal. If the batter seems too runny, let it sit for 5 minutes.
- Drop dough by teaspoonfuls onto an unprepared cookie sheet. Bake for 8 minutes in the preheated oven.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 30.8 g, Cholesterol 30.8 mg, Fat 6.8 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 3.9 g, Sodium 110.6 mg, Sugar 15.3 g
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Omar Nabata
[email protected]I love the chewy texture of these cookies. They're the perfect cookie to dunk in milk.
Cheryl Duren
[email protected]These cookies are a great way to use up leftover raisins.
Lesdy B
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie to take to a potluck or bake sale.
Syeda ifra
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and just sweet enough.
Larsa Mohammed
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Md Foyjul Ahmed
[email protected]These cookies are a classic for a reason. They're simple to make and they always turn out delicious.
Tsitsi prudence Singizi
[email protected]I've tried many oatmeal raisin cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of raisins.
Ntokozo Mhlongo
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but they won't weigh you down.
Shakil Jee
[email protected]I love that these cookies are made with whole wheat flour and oats. They're a bit healthier than traditional cookies, but they still taste amazing.
Remi Olanipekun
[email protected]These cookies are a great way to use up leftover oatmeal.
Shirley Johnson
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough.
Evaline Kisioki
[email protected]These cookies are delicious! I especially love the chewy texture.
jasan aspaq
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Nillorar Esbueno
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Rj Shuvo
[email protected]These oatmeal raisin cookies are the best! They're soft and chewy, with the perfect amount of sweetness. I love that they're made with whole wheat flour and oats, so they're a bit healthier than traditional cookies.