OATMEAL RAISIN COOKIES IV
These are the best oatmeal cookies. The secret is in the soaking of the raisins!
Provided by GERIREIN
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.
- Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.
Nutrition Facts : Calories 178 calories, Carbohydrate 24.9 g, Cholesterol 29.1 mg, Fat 8.1 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 114.7 mg, Sugar 14.1 g
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Cecilia Serwaah
[email protected]These cookies are a great way to add some festive flair to your holiday table.
Rana saim khan
[email protected]I've made these cookies with different types of chocolate chips and they've always turned out great. I especially like using dark chocolate chips or white chocolate chips.
Niculita Denis
[email protected]These cookies are a great way to use up excess applesauce. They're also a great way to get kids to eat more applesauce.
Rayel Miah
[email protected]I love that these cookies are made with whole wheat flour. It gives them a healthy and nutty flavor.
sazzadhossain vicky
[email protected]These cookies are a great way to add some variety to your holiday cookie platter.
AMaya Patron
[email protected]I've made these cookies with different types of nuts and they've always turned out great. I especially like using chopped walnuts or pecans.
Haji Muhammad
[email protected]These cookies are a great way to use up ripe bananas. They're also a great way to get kids to eat more fruit.
charles albert
[email protected]I love the chewy texture of these cookies. They're the perfect balance of soft and chewy.
Ghayoor Abbas
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty.
Mariam Odun
[email protected]I've made these cookies with different types of raisins and they've always turned out great. I especially like using golden raisins.
Sharlin Ahmed
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Georgia Buzi
[email protected]I love that these cookies are made with whole oats. It gives them a hearty and wholesome flavor.
RIAZUL ISLAM
[email protected]These cookies are a great way to use up trăleftover oatmeal. They're also a great snack for kids and adults alike.
Izzatkhan Khanbaba
[email protected]I've tried many oatmeal cookie recipes, but this one is by far the best. The cookies are chewy, flavorful, and have the perfect amount of sweetness.
Kim Mills
[email protected]These cookies are so easy to make, even a beginner baker can handle them.
Sara Gonzalez
[email protected]I love the combination of oatmeal and raisins in these cookies. It's a classic flavor combination that never gets old.
desiree antoniou
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and full of flavor.
Smriti Shrees
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Thathsara Gaming
[email protected]These cookies are so delicious and easy to make! I love that they're made with oatmeal and raisins, which gives them a chewy and flavorful texture.