OATMEAL RAISIN COOKIES IN A JAR
Great gift to give at Christmas :0)
Provided by Susan Reed
Categories Cookies
Time 45m
Number Of Ingredients 9
Steps:
- 1. Mix together flour, ground cinnamon, ground nutmeg, baking soda and salt. Set aside. Layer ingredients in order given in a 1 quart wide mouth canning jar. It will be a tight fit, make sure you firmly pack down each layer in place before adding the flour mixture. Attach instructions to attach to jar (see below). Oatmeal Raisin Spice Cookies Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add 3/4 cup butter or margarine softened, and 1 teaspoon vanilla. Mix until completely blended. Shape into balls the size of walnuts. Place on a parchment lined cookie sheets 2 inches apart. Bake at 350F for 11 to 13 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to baking racks to finish cooling. Makes 3 dozen cookies.
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Akasha Licinia
[email protected]These cookies were a bit bland for my taste. I'll try adding some more spices next time.
Irene Venter
[email protected]These cookies were delicious! I loved the combination of oats, raisins, and spices. They were the perfect treat for a cold winter day.
Joseph Mahiuha
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I'll try using less sugar next time.
Boota Sing
[email protected]These cookies were amazing! They were the perfect combination of chewy and soft, with a delicious flavor. The raisins were plump and juicy, and the spices gave them a warm, comforting flavor. I'll definitely be making these again.
Azad Hossain
[email protected]These cookies were a bit too dry for my taste, but they were still pretty good. I'll try adding a little more butter or oil next time.
Yessenia Estrada
[email protected]These cookies were so easy to make, and they turned out perfectly! They were soft and chewy, with the perfect amount of sweetness. I'll definitely be making these again.
Felix 2nd IG account Eni
[email protected]These cookies were a bit bland for my taste. I'll try adding some more spices next time.
Renolda Stemela
[email protected]These cookies were delicious! I loved the combination of oats, raisins, and spices. They were the perfect treat for a cold winter day.
Leon Mwirigi
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I'll try using less sugar next time.
Tim Clark
[email protected]These cookies were amazing! They were soft and chewy, with the perfect amount of sweetness. The raisins were plump and juicy, and the spices gave them a warm, comforting flavor.
Arif ArifulIslam
[email protected]These cookies were a bit too dry for my taste, but they were still pretty good. I'll try adding a little more butter next time.
Pradeep Nishantha
[email protected]These cookies are delicious! I love the chewy texture and the sweet, tangy flavor of the raisins.
Carmi Grobler
[email protected]These cookies are so easy to make, and they taste just like the ones my grandma used to make. I love the way the raisins plump up in the oven.
Batula Abdi
[email protected]I've made these cookies several times now, and they're always a hit! They're the perfect combination of chewy and soft, and the raisins add a nice sweetness.
Khan Uzzal
[email protected]These cookies were a disaster! They were dry and crumbly, and the raisins were hard and chewy. I followed the recipe exactly, so I'm not sure what went wrong.
Dinesh Magar
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I'll probably reduce the amount of sugar next time I make them.
Gemma Johnson
[email protected]I'm not a big fan of oatmeal raisin cookies, but these were surprisingly good! The cookies were soft and moist, and the raisins were plump and juicy.
Julianna Carl
[email protected]These cookies are so delicious! The raisins add a nice chewy texture, and the spices give them a warm, comforting flavor.
Bethi Akter
[email protected]I love how easy these cookies were to make! I didn't have any oats on hand, so I used quick-cooking oats instead. They turned out great!
Suman Khadka
[email protected]These oatmeal raisin cookies were a hit with my family! They were soft and chewy, with just the right amount of sweetness. The addition of raisins added a nice burst of flavor. I'll definitely be making these again.