OATMEAL RAISIN COOKIES (DIABETIC) RECIPE - (4.6/5)
Provided by SapphireBlu957
Number Of Ingredients 10
Steps:
- 1.Preheat oven to 350°F. 2.Line two large baking sheets with silicone baking mats or parchment paper. 3.In a large bowl, stir together the canola oil, honey, eggs, vanilla extract, raisins, chopped walnuts, wheat germ, and rolled oats. 4.In a medium bowl, sift together the flour and powdered milk. 5.Stir the dry ingredients into the wet ingredients until well-combined. 6.Scoop spoonfuls of the cookie dough onto the prepared baking sheets. The cookies won't spread much, so you don't need to leave a lot of room between them. 7.Bake for 10 to 12 minutes or until dry around the edges. 8.Cool on a wire rack and store in an airtight container in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nilakshana Tharindu
n-tharindu@yahoo.comI'm not a diabetic, but I love these cookies. They're a healthy and delicious snack.
BTRJ BISWAS
b.biswas@aol.comThese cookies are a great way to use up leftover oatmeal. I always have some leftover oatmeal in my fridge, so it's nice to have a recipe that uses it up.
Mint Cookie
c-m93@gmail.comI've made these cookies with different types of raisins and they always turn out great. My favorite is golden raisins.
Angela Helen
angela_helen89@gmail.comI love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor.
Irina
irina@yahoo.comThese cookies are the perfect size for a snack. They're also great for packing in lunches.
Romilus LOA
loar75@gmail.comI'm so glad I found this recipe. I've been looking for a good diabetic cookie recipe for a long time.
Edda Luna
luna-e69@gmail.comThese cookies are a lifesaver for me. I'm a diabetic and I love sweets, but I have to be careful about what I eat. These cookies allow me to enjoy a sweet treat without worrying about my blood sugar.
Devon Napier
napier21@aol.comI've tried several different diabetic cookie recipes, but these are by far the best. They're moist and flavorful, and they don't have that artificial sweetener taste.
Amazing Ever
eamazing69@gmail.comThese cookies are so easy to make. I love that I can just throw all the ingredients into a bowl and mix them together.
aabdulla titu
titu@hotmail.co.ukI made these cookies for a potluck and they were a huge hit. Everyone loved them, even the people who didn't know they were diabetic.
Shihab Shimul
shihab-s@aol.comThese cookies are a great way to satisfy your sweet tooth without spiking your blood sugar. They're also a good source of fiber and protein.
Alexis Hernandez Pacheco
a@yahoo.comI've made these cookies several times now and they always turn out great. They're a hit with my family and friends, even those who don't have diabetes.
Aamir Saleem
aamir21@gmail.comThese cookies were delicious! I made them for my diabetic mother and she loved them. They were soft and chewy, and the raisins added a nice sweetness. I will definitely be making these again.