OATMEAL RAISIN COOKIES (DIABETIC) RECIPE - (4.6/5)
Provided by SapphireBlu957
Number Of Ingredients 10
Steps:
- 1.Preheat oven to 350°F. 2.Line two large baking sheets with silicone baking mats or parchment paper. 3.In a large bowl, stir together the canola oil, honey, eggs, vanilla extract, raisins, chopped walnuts, wheat germ, and rolled oats. 4.In a medium bowl, sift together the flour and powdered milk. 5.Stir the dry ingredients into the wet ingredients until well-combined. 6.Scoop spoonfuls of the cookie dough onto the prepared baking sheets. The cookies won't spread much, so you don't need to leave a lot of room between them. 7.Bake for 10 to 12 minutes or until dry around the edges. 8.Cool on a wire rack and store in an airtight container in the refrigerator.
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Nilakshana Tharindu
[email protected]I'm not a diabetic, but I love these cookies. They're a healthy and delicious snack.
BTRJ BISWAS
[email protected]These cookies are a great way to use up leftover oatmeal. I always have some leftover oatmeal in my fridge, so it's nice to have a recipe that uses it up.
Mint Cookie
[email protected]I've made these cookies with different types of raisins and they always turn out great. My favorite is golden raisins.
Angela Helen
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor.
Irina
[email protected]These cookies are the perfect size for a snack. They're also great for packing in lunches.
Romilus LOA
[email protected]I'm so glad I found this recipe. I've been looking for a good diabetic cookie recipe for a long time.
Edda Luna
[email protected]These cookies are a lifesaver for me. I'm a diabetic and I love sweets, but I have to be careful about what I eat. These cookies allow me to enjoy a sweet treat without worrying about my blood sugar.
Devon Napier
[email protected]I've tried several different diabetic cookie recipes, but these are by far the best. They're moist and flavorful, and they don't have that artificial sweetener taste.
Amazing Ever
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients into a bowl and mix them together.
aabdulla titu
[email protected]I made these cookies for a potluck and they were a huge hit. Everyone loved them, even the people who didn't know they were diabetic.
Shihab Shimul
[email protected]These cookies are a great way to satisfy your sweet tooth without spiking your blood sugar. They're also a good source of fiber and protein.
Alexis Hernandez Pacheco
[email protected]I've made these cookies several times now and they always turn out great. They're a hit with my family and friends, even those who don't have diabetes.
Aamir Saleem
[email protected]These cookies were delicious! I made them for my diabetic mother and she loved them. They were soft and chewy, and the raisins added a nice sweetness. I will definitely be making these again.