OATMEAL RAISIN COOKIES
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loi aded with raisins - and they're better than any you've tried before! From Cuisine Magazine i don't remrmber been to long
Provided by Bev I Am
Categories Drop Cookies
Time 26m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Whisk dry ingredients; set aside.
- Combine wet ingredients with a hand mixer on low.
- To cream, increase speed to high and beat until fluffy and the color lightens.
- Stir the flour mixture into the creamed mixture until no flour is visible.
- (Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.
- Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough).
- Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
- Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
- Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
Nutrition Facts : Calories 188.6, Fat 6.4, SaturatedFat 3.5, Cholesterol 23.9, Sodium 117.1, Carbohydrate 30.3, Fiber 1.8, Sugar 15.1, Protein 3.5
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Saadman Saad
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overbaked them.
Sohaila Soso
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
subbrn
[email protected]I've made these cookies several times now, and they're always perfect. They're soft and chewy, with just the right amount of sweetness. I love that I can make them ahead of time and freeze them, so I always have a batch on hand.
Garron Petersen
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love that they're made with simple ingredients that I always have on hand.
Devis segiibwa
[email protected]I was looking for a healthy oatmeal raisin cookie recipe, and this one is perfect! They're made with whole wheat flour and oats, and they're not too sweet. I'll definitely be making these again.
Mr Najib
[email protected]These cookies are delicious! The oats and raisins give them a great texture and flavor. I love that they're not too sweet.
Tara Queen
[email protected]I've never been a big fan of oatmeal raisin cookies, but these are the best I've ever had! They're so soft and chewy, and the raisins add a nice sweetness. I'll definitely be making these again.
Desi Cook
[email protected]These cookies are amazing! They're the perfect combination of sweet and chewy. I love that they're made with whole wheat flour and oats, so they're a bit healthier than traditional cookies.
Asraf Mughal
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They're so soft and chewy, and the raisins add a nice sweetness. I'll definitely be making these again.
Steve Martinez
[email protected]These cookies are delicious! I love the combination of oats, raisins, and cinnamon. They're the perfect snack or dessert.
Kayla Sisya
[email protected]I've made these cookies a few times now, and they always turn out great. They're so easy to make, and they're always a hit with my family and friends.
Maryam Queen
[email protected]These oatmeal raisin cookies are the best! They're soft and chewy, with the perfect amount of sweetness. I love that they're made with whole wheat flour and oats, so they're a bit healthier than traditional cookies.