OATMEAL RAISIN COOKIES
This wonderful recipe for oatmeal raisin cookies-New York Mayor Michael Bloomberg's favorite-is courtesy of the Gracie Mansion. Enjoy these with a glass of milk for the ultimate late night snack.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen medium-size cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside.
- In a large bowl, using a spatula, cream together butter, sugar, and salt. Add egg, vanilla, and 1/4 cup water; mix until well combined.
- In another large bowl, mix together flour, oatmeal, cinnamon, baking powder, baking soda, and nutmeg. Fold into the butter mixture until well combined. Add raisins and stir until well combined.
- Using a 1 1/2-inch ice cream scoop, scoop out cookie dough onto prepared baking sheets, about 1 1/2 inches apart. Transfer baking sheets to oven, and bake until edges begin to brown, about 20 minutes. Let cookies cool on baking sheet for about 10 minutes before transferring to a wire rack to cool completely.
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Bilal Balooch
[email protected]These cookies are just okay. They're not bad, but they're not great either. I found them to be a bit dry and bland. I probably won't make them again.
Larry Maxfield
[email protected]These cookies are delicious! I made them for a bake sale, and they sold out in no time. I'll definitely be making them again soon.
MD Monnaf
[email protected]I'm not usually a fan of oatmeal cookies, but these are really good! The oatmeal and raisins give them a unique flavor and texture that I really enjoy.
Hafiz Rahman
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love that I can use different types of raisins or nuts to change up the flavor.
Quentin Taplin
[email protected]I've been looking for a good oatmeal cookie recipe, and I think I've finally found it! These cookies are soft and chewy, with the perfect amount of sweetness. I love the addition of raisins, which give them a nice burst of flavor.
Anthony Durham
[email protected]These cookies are amazing! I made them for a party, and they were a huge hit. Everyone loved them. I'll definitely be making them again soon.
Masa Rakgati
[email protected]I'm not a big fan of oatmeal cookies, but I thought I'd give these a try. I was pleasantly surprised! They're actually pretty good. The oatmeal and raisins give them a nice flavor and texture.
Chitokovu Mbewe
[email protected]These cookies are just okay. They're not bad, but they're not great either. I found them to be a bit dry and bland. I probably won't make them again.
Paul Perseus
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're surprisingly good! The oatmeal and raisins give them a unique flavor and texture that I really enjoy.
Mohammad Muzammil Mustafa
[email protected]These cookies are delicious! I made them with my kids, and they had a lot of fun helping me. The cookies turned out perfect, and we all loved them.
PyroMan Fam
[email protected]I've made these cookies many times, and they're always a hit. They're perfect for a quick and easy snack or dessert, and they're also great for freezing.
Hâdïúdjämåñ Hâdïd
[email protected]These oatmeal cookies are the best! They're so soft and chewy, with just the right amount of sweetness. I love the addition of raisins, which give them a nice burst of flavor.