OATMEAL RAISIN COOKIES
Provided by James L. Bull
Categories Cookies Mixer Dessert Bake Kid-Friendly Back to School Prune Raisin Walnut Oat Spice Healthy Gourmet California Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 80 cookies
Number Of Ingredients 15
Steps:
- In a small heatproof bowl let the golden raisins and the dark raisins soak in 1 cup of boiling hot water, covered, for 30 minutes, or until they are plumped. Drain the raisins over a bowl, reserving 1/3 cup of the soaking liquid. In a large bowl with an electric mixer cream the butter with the brown sugar and the vanilla until the mixture is light and fluffy and beat in the eggs. Into a bowl sift together the flour, the baking powder, the baking soda, the salt, the cinnamon and the cloves, add the mixture to the butter mixture in batches alternately with the reserved soaking liquid, stirring, and stir in the raisins, the oats, the walnuts and the prunes. Drop the batter by heaping tablespoons onto buttered baking sheets, flattening the mounds slightly with the back of the spoon, and bake the cookies in batches in the middle of a preheated 400°F. oven for 6 to 9 minutes, or until they are golden. Let the cookies cool for 3 minutes, transfer them with a spatula to racks, and let them cool completely. Store the cookies in airtight containers.
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Jabir Hussain Burdi
[email protected]These cookies are the best oatmeal raisin cookies I have ever eaten.
Danish Bhatti Danish Bhatti
[email protected]I love to make these cookies for my friends and family. They are always a hit.
Leonid Lesik
[email protected]These cookies are the perfect treat for a party or a potluck.
AKOSUA OWUSUA
[email protected]I love to eat these cookies with a glass of milk or a cup of coffee.
Ganesh Bhusal
[email protected]These cookies are the perfect cookie for a cold winter day. They are so warm and comforting.
Deejay Sumu 256
[email protected]I love to add a little bit of cinnamon to these cookies. It gives them a warm and inviting flavor.
Mohammad Shahbaz
[email protected]I have made these cookies with different types of raisins and they are always delicious. I love to use golden raisins or black raisins. They add a different flavor to the cookies.
Jameel Sajid
[email protected]These cookies are so easy to make, even my kids can help. They love to measure the ingredients and stir the batter. It is a great way to get them involved in the kitchen.
Harem Chamchamali
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than other cookies, but they are still just as delicious.
maham shahid
[email protected]These cookies are the perfect size for a snack or a dessert. I love to pack them in my lunchbox or take them with me on a road trip.
Alimatu Yakubu
[email protected]I made these cookies for my Thanksgiving dessert and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again for my next holiday gathering.
Faizan Rao
[email protected]These cookies are so good! I love the combination of oats, raisins, and spices. They are the perfect cookie for a fall day.
G M
[email protected]I have been making these cookies for years and they are always a family favorite. My kids love them and they are always asking me to make them. I love that they are so easy to make and that they are always a hit.
Mr ayyan Rajpoot
[email protected]These cookies are the perfect comfort food. They are so warm and inviting, and they always make me feel better when I am having a bad day. I love to eat them with a glass of milk or a cup of coffee.
Life Line
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again for my next bake sale.
Sahar Fatima
[email protected]These cookies were so delicious and easy to make! I followed the recipe exactly and they turned out perfectly. They were soft and chewy, with just the right amount of sweetness. I will definitely be making these again.