OATMEAL RAISIN COOKIE MUFFINS
This recipe was posted on the pinchmysalt.com website; credit goes to Nicole. I was looking for something special to make for my daughters for the first day of school and these fit the bill. They were a huge hit and they made the kitchen smell AMAZING while they were cooking! We left out the walnuts because we aren't big on nuts in baked goods and increased the raisins to about 3/4 cup and these turned out perfectly.
Provided by Epi Curious
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. grease a 12-cup muffin tin or line with paper cups. (I highly recommend using the paper muffin cups).
- Melt butter in a small saucepan over medium heat. Allow the butter to melt completely and then cook -- the butter will foam and start to crackle. Continue cooking, keeping a close eye on the pan, until the crackling subsides and little brown bits appear in the bottom of the pan when you swirl it. Remove from heat as soon as the butter solids have browned and it smells rich and nutty. Pour butter, including the browned bits, into a heat-proof bowl and set aside to cool.
- In a large mixing bowl, combine flour, baking powder, baking soda, salt and cinnamon. Whisk together until well combined; then stir in oats. In a separate bowl, whisk together browned butter, eggs, buttermilk and brown sugar. Stir in vanilla extract. Add the butter mixture all at once to the flour mixture and stir with a large spoon until just combined (make sure to scrape up all the flour from the bottom of the bowl). Fold in raisins and, if desired, nuts.
- Using a standard-sized cookie scoop or a large spoon, divide batter between the 12 muffin cups (the cups should be mostly full). Bake at 375 degrees for 20 - 23 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
Nutrition Facts : Calories 252.8, Fat 9.4, SaturatedFat 5.3, Cholesterol 56.2, Sodium 348.5, Carbohydrate 39.3, Fiber 2.9, Sugar 22.2, Protein 5
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Nqobile Ngomane
[email protected]These muffins had a great flavor, but I found them to be a bit dry. Next time, I'll try adding a little more moisture to the batter.
Graham Symes
[email protected]I found this recipe to be a bit challenging, but the end result was worth it. The muffins were delicious, and I was proud of myself for tackling a more complex recipe.
Sher Badar
[email protected]I'm not usually a fan of muffins, but these ones changed my mind. They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.
Sreotortio
[email protected]My kids absolutely loved these muffins! They were gone in a matter of minutes. I love that they're a healthier alternative to traditional muffins, and I feel good about giving them to my kids as a snack.
WaQaR143 YT
[email protected]I'm always looking for healthy snacks to keep me satisfied between meals. These muffins were a lifesaver! They were filling and nutritious, and they helped me curb my cravings for unhealthy snacks.
Stephen Asaph Preach Nichols
[email protected]The spices in these muffins were perfectly balanced. The cinnamon and nutmeg gave them a warm and cozy flavor, without being overpowering. They were the perfect treat to enjoy on a chilly autumn morning.
Ronda Evans
[email protected]I'm a huge fan of oatmeal, so these muffins were right up my alley. The oats gave them a hearty and satisfying texture, and the raisins added a touch of sweetness. I loved that they were filling and kept me full for hours.
Benedicta Yhaa
[email protected]I'm relatively new to baking, but these muffins turned out amazing! The instructions were clear and easy to follow, and the end result was muffins that were both delicious and visually appealing.
Abdullah Shaikh
[email protected]The flavors in these muffins were spot on! The oats added a hearty texture, the raisins provided pops of sweetness, and the spices gave them a warm and inviting aroma. They were perfect with a cup of coffee or tea.
Nino Ratiani
[email protected]As a busy working mom, I appreciate recipes that are quick and easy to prepare. These muffins were a breeze to make, and they turned out perfectly. They're now a staple in my morning routine.
Dorothy Ferrell
[email protected]These muffins are not only delicious but also packed with wholesome ingredients. The oats provide fiber and nutrients, while the raisins offer natural sweetness and antioxidants. I love that I can indulge in a sweet treat without feeling guilty.
maya maya
[email protected]I've tried numerous muffin recipes, but this one truly stands out. The muffins were moist, fluffy, and had the perfect amount of sweetness. The raisins added a nice chewy texture, and the spices gave them a warm and comforting flavor.
Phoebe Achieng
[email protected]These oatmeal-raisin cookie muffins were an absolute delight! The combination of oats, raisins, and warm spices created a perfectly balanced flavor that left me craving more.