OATMEAL RAISIN COOKIE DOUGH
Use a little bit of this eggless cookie dough to boost your ice cream, milkshake, cinnamon toast-or make a cookie sandwich (smush some of the dough in between two vanilla wafers).
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield about 1 cup
Number Of Ingredients 11
Steps:
- Soak the raisins in hot water for 5 minutes and then drain.
- Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the oats, cinnamon, baking powder and salt (see Cook's Note).
- Beat the light brown sugar, granulated sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour-oat mixture and mix on low speed until well incorporated. Turn off the beaters and use your hands to help combine if needed. Fold in the raisins with a rubber spatula or mix them in with your hands.
- Refrigerate in an airtight container for up to 5 days.
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Thompson AYOMIDE
[email protected]Overall, I was disappointed with these cookies.
muhammad imran
[email protected]These cookies took longer to bake than the recipe said they would.
Md. Sagor
[email protected]The instructions in this recipe were a little confusing.
Zahra Ahmed
[email protected]I found these cookies to be a little dry.
Hajia
[email protected]These cookies are a little too sweet for my taste.
sheikh ishtiaq ishtiaq
[email protected]These cookies are amazing! I've never had oatmeal raisin cookies like this before.
kolayga faraska
[email protected]I'm so glad I found this recipe! These cookies are now my go-to oatmeal raisin cookie recipe.
Md Tahsin I
[email protected]These cookies are perfect for a fall day.
Mariam Hossain
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional oatmeal raisin cookies.
Laiba Princess
[email protected]These cookies are a great way to use up leftover oats.
Malwandla Juice Dladla
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough.
Matthew Orth
[email protected]These cookies are perfect for a quick and easy snack.
Clay Jibbs
[email protected]I'm not usually a fan of oatmeal raisin cookies, but these ones are amazing! They're so soft and chewy, and the raisins are plump and juicy.
Birungi Betty
[email protected]These cookies are delicious! I love the combination of oats, raisins, and cinnamon.
sabbir ahmed
[email protected]I've been baking for years and these are some of the best oatmeal raisin cookies I've ever made. They're so easy to make and they always turn out perfect.
Vida
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Jay Lane
[email protected]These oatmeal raisin cookies are the best I've ever had! They're soft and chewy, with the perfect amount of sweetness.