OATMEAL RAISIN CHEESECAKE CRUMBLE
Convenient refrigerated cookies form the delicious crust for rich and creamy dessert squares. Recipe is one of the 100 finalists in the 2010 Pillsbury Bake-Off contest, submitted by Maurice Chinn - and my favorite!
Provided by Pinay0618
Categories Cheesecake
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F In bottom of ungreased 13x9-inch pan, press cookie dough rounds evenly for crust. Sprinkle with 1 cup of the pecans; press firmly into dough. Bake 13 to 17 minutes or until golden brown.
- Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add milk, vanilla and eggs; beat until well blended. On low speed, beat in 1/2 cup of the flour. Pour over crust; spread evenly.
- In medium bowl, mix brown sugar and remaining 1/2 cup flour. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cinnamon chips, raisins, oats and remaining 1 cup pecans. Sprinkle over cheese mixture.
- Bake 35 to 45 minutes longer or until set. Cool completely, about 2 hours. To serve, cut into 4 rows by 4 rows. Store in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #oven #refrigerator #cheesecake #nuts #taste-mood #sweet #equipment #small-appliance #mixer #number-of-servings #4-hours-or-less
You'll also love
Sk Rajpoot
[email protected]Overall, I thought this cheesecake was good, but not great. I would probably not make it again.
Bang2GOeezy
[email protected]This cheesecake was a bit too dense for my taste. I would have preferred a lighter, fluffier cheesecake.
Falak Choudary
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Maijo Maijo
[email protected]This is the best cheesecake I've ever had. The oatmeal raisin filling is so unique and delicious.
Fardeen Joyanda
[email protected]Easy to follow recipe. Turned out great!
Margaret Allen
[email protected]This cheesecake is absolutely divine! The combination of flavors and textures is perfect. I highly recommend trying this recipe.
Biniyambko Bibko
[email protected]I had some trouble getting the cheesecake to set properly. I think I may have overbaked it slightly.
Afran Ahmed
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Johnie Lopez
[email protected]I've made this recipe several times and it always comes out perfectly. It's the perfect cheesecake for any occasion.
dave kaffenberger
[email protected]This cheesecake was so easy to make and it turned out so delicious. The crust was perfectly crumbly and the filling was smooth and creamy. I will definitely be making this again.
Passy Pascaline
[email protected]I made this cheesecake crumble for a family gathering and it was a hit! Everyone loved the combination of the creamy cheesecake filling, the tangy oatmeal raisin filling, and the crunchy crumble topping. It was the perfect dessert for a special occas