OATMEAL RAISIN BREAKFAST COOKIES
Lately I struggle to eat breakfast in the morning. These are so yum and three of them keep me full until lunch easily. I got the base recipe from Eatingwell.com but tailored it to my own tastes.
Provided by seiferlingjax
Categories Drop Cookies
Time 30m
Yield 35 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix tahini and apple sauce together with an electric beater.
- Add brown sugar and mix well for 1-2 minutes.
- Add the whole egg and keep mixing.
- Add the egg white and vanilla essence and mix well
- In a seperate bowl wisk all the dry ingredients together.
- Add raisins and nuts.
- Add the dry ingredients to the wet ingredients stirring until just moist.
- Scoop onto a cookie sheet and flatten with a fork.
- Bake at 375 F for 12-16 minutes each or until just golden.
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Red Rose
[email protected]These cookies are a great way to start the day. They are filling and satisfying, and they give me a boost of energy.
KOKILA DEWSHAN
[email protected]These cookies are a great way to get some extra fiber into your diet. I often add a scoop of chia seeds to the batter.
Jeremy King
[email protected]I've made these cookies with different types of nuts and they always turn out great. I especially like them with walnuts or pecans.
Gavin England
[email protected]These cookies are a perfect way to use up leftover bananas. They are also a great way to get some extra potassium into your diet.
xbeci169 beci
[email protected]I love that these cookies are made with whole wheat flour. They are a healthier alternative to traditional breakfast cookies.
Jaziah Ferguson
[email protected]These cookies are a great way to get some extra protein into your diet. I often add a scoop of protein powder to the batter.
Junaid Gujjar
[email protected]I've made these cookies with different types of raisins and they always turn out great. I especially like them with golden raisins.
Md Midul
[email protected]These cookies are a great way to start the day. They are filling and satisfying, and they give me a boost of energy.
Ks.hasan880
[email protected]I love the combination of oats, raisins, and spices in these cookies. They are a perfect fall treat.
Rayshonanda Brown
[email protected]These cookies are a great way to use up leftover oatmeal. They are also a great way to get some extra fiber into your diet.
3xplug 509
[email protected]I've made these cookies several times now and they always turn out great. They are a perfect grab-and-go breakfast or snack.
Rabi Kharal
[email protected]These cookies are so easy to make and they taste delicious. I love that they are a healthy alternative to traditional breakfast cookies.
MS. Mott to you
[email protected]I made these cookies for my kids and they loved them! They are a great way to get some extra nutrients into their diet.
Jensat Okojie
[email protected]These breakfast cookies were a hit with my family! They were soft, chewy, and full of flavor. I will definitely be making them again.