These bars are so popular with my family that I have to hide them if they're bound for a buffet! I got the recipe from a farm wife with growing boys. I always make plenty, because even this big batch disappears quickly around our house.-Annie Beilers, Leola, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients; set aside. In a large saucepan over low heat, cook and stir marshmallow and butter until smooth. Add honey, oil and peanut butter; mix well. Pour over cereal mixture; toss to coat. Pour into two greased 13-in. x 9-in. pans; press firmly and evenly. Cool.
Nutrition Facts : Calories 267 calories, Fat 9g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 116mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
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iLyas Sir
[email protected]These bars are addictive! I can't stop eating them. They're so good!
DAVID DZUMBUNU
[email protected]I've been making these bars for years and they're always a hit. They're the perfect dessert for any occasion.
Adkins Andre
[email protected]These bars are so easy to make, even my kids can help. We love making them together as a family.
bless lincoln
[email protected]I'm not a big fan of raisins, so I used dried cranberries instead. The bars were still delicious!
Mama Pudding
[email protected]These bars are the perfect grab-and-go breakfast or snack. I love that they're made with healthy ingredients.
Umar Faizan
[email protected]I added some chocolate chips to these bars and they were amazing! I highly recommend trying this variation.
Harmony Sound
[email protected]I made these bars with gluten-free flour and they turned out great! They were just as good as the regular version.
Eduardo Portillo
[email protected]These bars were okay. They were a little too sweet for my taste, but my kids liked them.
Official Humza
[email protected]Meh.
Poran She poran
[email protected]These bars were a disappointment. They were dry and crumbly, and the raisins were hard and chewy.
CAROL MUMBUA
[email protected]I love these bars! They're so easy to make and they always turn out perfectly. I also love that I can freeze them for later.
Qirrat Mughal
[email protected]These bars were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Nisab khattak
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're the perfect balance of chewy and soft, and the raisins add a nice pop of sweetness.
CARI BROWN
[email protected]These oatmeal raisin bars were a hit with my family! They were easy to make and turned out perfectly. I loved the chewy texture and the sweet, cinnamony flavor.