OATMEAL RAISIN ALMOND BISCOTTI
I love Oatmeal Raisin Cookies but I love the lower fat in Biscotti so I decided to make an Oatmeal Raisin Almond Biscotti. Enjoy!
Provided by Karen Willard
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Pre-heat oven to 350 degrees. Line baking sheet with parchment paper.
- 2. In a medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon and allspice. Stir in oatmeal. Set aside.
- 3. In a small bowl add eggs, honey, vanilla extract and almond extract and set aside.
- 4. In a large bowl, with an electric mixer on medium, cream together butter and sugar for about 3 minutes. Add egg, honey and extract mixture and mix until incorporated.
- 5. Turn mixer speed to low (this is important) and gradually add dry mixture just until incorporated, do not overmix. Stir in chopped almonds and raisins incorporating any dry ingredients left on the sides of the bowl.
- 6. Using floured hands, split the dough in half. On the parchment lined baking sheet roll or press each half into two logs 12-13 inches long and about 3 inches wide. Placing logs about 3 inches apart. Sprinkle with course sugar crystals and lightly press into loaf.
- 7. Bake until the loaves are golden brown and just beginning to crack on top about 30 minutes, rotating the baking sheet halfway through baking.
- 8. Remove loaf from oven and place the baking sheet on a wire rack to cool for 10 minutes. Lower the oven temperature to 325 degrees.
- 9. Place the loaf on a cutting board (remember not the side of the cutting board used for onions or garlic!) and slice each loaf into 3/4 inch thick slices using a serrate knife. Lay the slices cut side down about 1/2 inch apart on the baking sheet.
- 10. Bake 8 - 10 minutes and turn the slices over bake another 8 - 10 minutes until the slices are golden brown. Transfer the biscotti to a wire rack and let cool completely before serving, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayomide Aremu
[email protected]I can't wait to try these biscotti. They look delicious!
Legenda Carlo
[email protected]These biscotti are the perfect treat to enjoy with a glass of wine.
Treasure Ajidahun
[email protected]I love dipping these biscotti in my coffee. It's the perfect way to start my day.
Mayar mohamed
[email protected]These biscotti are the perfect afternoon pick-me-up.
Raymond Chidi
[email protected]I love that these biscotti are made with healthy ingredients. I feel good about eating them.
Amandi Obadiegwu
[email protected]These biscotti are a great way to use up leftover oats.
Mian Bhai
[email protected]I love the way these biscotti freeze. I can always have a delicious snack on hand.
Muhammad Jumani
[email protected]These biscotti are the perfect snack for when I'm on the go.
Nollan Akinyi
[email protected]I've never made biscotti before, but these were so easy to make. I'm definitely going to make them again.
Randula Sasindu
[email protected]These biscotti are the perfect gift. They're delicious and they look beautiful.
Khan kamal Mahtam
[email protected]I love the way these biscotti look. They're so rustic and charming.
Bruce Whitehead
[email protected]These biscotti are so addictive! I can't stop eating them.
Jacqueline Gutierrez
[email protected]I made these biscotti for a party and they were a huge success. Everyone loved them!
Imran
[email protected]These biscotti are the perfect balance of sweet and savory. I love the crunch of the almonds and the chewiness of the oats.
Nadeem Mookadam
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they taste delicious.
Shikha Rai
[email protected]These biscotti turned out amazing! I love the combination of oats, raisins, and almonds. They're the perfect snack to enjoy with a cup of coffee or tea.