OATMEAL PUMPKIN COOKIES
This makes a lot of cookies. I got this recipe online and adjusted it for taste. There are many pumpkin cookie recipes here, but I think this one is different. It is all stuff you usually have in your pantry. This is great with chocolate chips and nuts in place of the raisins too. At the listed baking time you end up with a texture like a muffin top, but you can add time for a chewier cookie.
Provided by LilPinkieJ
Categories Drop Cookies
Time 22m
Yield 48 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Combine the flour, oats, baking soda, cinnamon and salt; set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla then stir in the pumpkin puree. Gradually stir in the dry ingredients until well blended. Mix in raisins. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Bl Erok
[email protected]Love these cookies! They're soft, chewy, and full of pumpkin flavor. I've made them several times and they're always a hit.
HWong 17
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're easy to make and always a hit with my family.
Kamsy
[email protected]Not sure what I did wrong, but these cookies turned out really flat. They still tasted good, but they didn't look very appetizing.
Carol Norton
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Derrick Peterson jr
[email protected]These cookies are so good! I love the combination of pumpkin and spices. They're perfect for fall.
mathew atuaful
[email protected]Followed the recipe exactly and the cookies turned out perfectly! They're soft, chewy, and have a delicious pumpkin flavor. Highly recommend!
Jacob Suazo
[email protected]These cookies are amazing! So soft and chewy, with the perfect amount of pumpkin spice. I will definitely be making these again and again.
Kofo Victoria
[email protected]Meh. These cookies were just okay. They were a bit dry and the pumpkin flavor was barely there.
Kirubel Samson
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Danielle Brown
[email protected]Not a huge fan of pumpkin, but these cookies were surprisingly good! They were soft and chewy, with a nice hint of pumpkin flavor. I'll definitely be making these again.
Aarya Dhanak
[email protected]Easy to make and turned out great! The cookies were soft and moist, and the pumpkin flavor was subtle but noticeable. I added a little extra cinnamon and nutmeg, and they were perfect.
aeron gaba
[email protected]These cookies were a hit! They have that perfect balance of spices and sweetness, and the texture was just right - crispy on the outside and chewy on the inside. Will definitely be making these again!