Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children.
Provided by Dawn
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 50m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.
- Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 12.4 g, Cholesterol 6.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 48.3 mg, Sugar 6.4 g
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Imran dogar
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great snack or dessert.
gail puckett
[email protected]These cookies are so good! I love the way the oatmeal and raisins combine to create a unique flavor and texture.
Sohrab Azizi
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Jake O donovan
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and filling.
Taiwo Ajayi
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Kameron Begay
[email protected]These cookies were a bit bland. I think they could have used more spices.
Judith Chikaodili
[email protected]I've never been a fan of oatmeal cookies, but these ones are amazing! They're so moist and flavorful. I'll definitely be making them again.
faheem siddiqui
[email protected]Easy to make and delicious! My kids loved them.
Coryn Banks
[email protected]These cookies are the perfect combination of chewy and soft. I love the addition of raisins and walnuts. They add a nice texture and flavor.
Prossy American Height
[email protected]I followed the recipe exactly but my cookies turned out dry and crumbly. Not sure what went wrong.
Denise Hester
[email protected]These cookies were a bit too sweet for my taste.
Gloria Valentine Tshaba kayembe
[email protected]I've made these cookies several times now and they're always a favorite. They're so simple to make and they always turn out perfectly.
Safi Baloch
[email protected]Easy to make and turned out great! I used chocolate chips instead of raisins and they were still delicious.
Rihad Khan
[email protected]These oatmeal pudding cookies were a hit with my family! They were so soft and chewy, with a delicious flavor. I especially loved the addition of raisins and walnuts. Will definitely be making these again soon.