OATMEAL PRALINE ICE CREAM WITH WARM BERRY SAUCE
Categories Gin Milk/Cream Ice Cream Machine Egg Dessert Freeze/Chill Frozen Dessert Blackberry Raspberry Oat Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 15
Steps:
- For praline:
- Preheat oven to 375°F. Line rimmed baking sheet with foil. Spread oats out on prepared sheet. Bake oats until light golden, stirring occasionally, about 7 minutes. Set aside.
- Combine sugar and 1/3 cup water in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 7 minutes. Immediately mix in oats. Pour praline out onto same baking sheet. Cool completely.
- Break praline into large chunks. Transfer to heavy resealable plastic bag. Using mallet, pound to small pieces. (Can be made 1 day ahead. Store airtight at room temperature.)
- For ice cream:
- Combine milk, cream, sugar, and egg yolks in heavy large saucepan; whisk to blend. Stir constantly over medium heat until custard thickens enough to coat spoon thinly, about 9 minutes (do not boil). Pour into medium bowl. Refrigerate custard until cold, at least 2 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
- Mix 1 cup praline into custard (cover and reserve remaining praline for garnish). Freeze custard in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze. (Can be prepared 2 days ahead. Keep frozen.)
- For sauce:
- Combine all ingredients in heavy large saucepan. Stir over medium-high heat until mixture comes to boil. Reduce heat to medium-low. Simmer until berries are tender and sauce thickens slightly, about 5 minutes. Using back of fork, coarsely mash about 3/4 of berries. (Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm sauce before serving.)
- Scoop ice cream into goblets. Spoon warm sauce over. Sprinkle with reserved praline and serve.
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Khubaib Rehmani
[email protected]This oatmeal praline ice cream with warm berry sauce is a must-try!
Arjun Sunuwar
[email protected]I'm not a huge fan of oatmeal, but this oatmeal praline ice cream with warm berry sauce is amazing!
Stuart Brown Official
[email protected]This is the best oatmeal praline ice cream with warm berry sauce I've ever had!
Nada Moataz
[email protected]I love the oatmeal praline ice cream with warm berry sauce. It's the perfect dessert for any occasion.
Benjamin Briones
[email protected]This oatmeal praline ice cream with warm berry sauce is a bit time-consuming to make, but it's definitely worth the effort. The ice cream is so creamy and flavorful, and the praline topping is the perfect finishing touch. The warm berry sauce is the
IconicReaper Nolastname
[email protected]I was pleasantly surprised by how delicious this oatmeal praline ice cream with warm berry sauce is. The ice cream is creamy and flavorful, and the praline topping adds a nice crunch. The warm berry sauce is the perfect finishing touch.
Stanley Ssentongo
[email protected]This oatmeal praline ice cream with warm berry sauce is a must-try! The ice cream is so rich and flavorful, and the praline topping is the perfect complement. The warm berry sauce adds a nice tartness that balances out the sweetness of the ice cream.
DeWayne Willoughby
[email protected]I'm not usually a fan of oatmeal, but this oatmeal praline ice cream with warm berry sauce is amazing! The ice cream is so smooth and creamy, and the praline topping adds a nice crunch. The warm berry sauce is the perfect finishing touch.
Umar Au
[email protected]This is the best oatmeal praline ice cream with warm berry sauce I've ever had! The ice cream is so creamy and flavorful, and the praline topping is the perfect finishing touch. I will definitely be making this again and again.
Yoser Kh
[email protected]I love the combination of flavors in this oatmeal praline ice cream with warm berry sauce. The ice cream is creamy and rich, the praline topping is crunchy and sweet, and the warm berry sauce is tart and refreshing. It's the perfect dessert for any o
Phelo Sihlongonyane
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The ice cream is so smooth and creamy, and the praline topping is the perfect finishing touch. I will definitely be making this again!
William Jacobs
[email protected]I made this oatmeal praline ice cream with warm berry sauce for a dinner party and it was a huge hit! The ice cream was creamy and flavorful, and the praline topping added a nice crunch. The warm berry sauce was the perfect finishing touch, adding a
Kobbyston x vlogs
[email protected]This oatmeal praline ice cream with warm berry sauce is a delightful dessert that combines creamy and crunchy textures with a sweet and tangy flavor profile. The ice cream is smooth and rich, with a hint of oatmeal that adds a unique twist. The prali