This is a completely flourless pizza crust! With a rich, nutty taste and perfectly chewy crust, this is my FAV crust! My mom said she even preferred this crust to Pizza Hut! It is difficult to get the crust on the pan, and off your hands so keep 1/2 cup of water in a separate bowl to keep hands clean and smooth onto pan.
Provided by Health Nut 101
Categories Breads
Time 25m
Yield 1 crust, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve yeast and splenda in 3/4 cup warm water and let sit for about 8 minutes.
- In a separate bowl, combine oat flour and salt.
- Pour yeast mixture over flour and mix well.
- Knead for about 2 minutes.
- Spread onto lightly greased pan using the remaining water to smooth crust onto pan.
- Bake at 500 for 10-12 minutes, or until golden brown.
Nutrition Facts : Calories 364.9, Fat 3.5, SaturatedFat 0.8, Sodium 599.2, Carbohydrate 76, Fiber 11.4, Sugar 3.1, Protein 14.7
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Legabe Thobejane
[email protected]I'm not a fan of this recipe.
Samuel Isowade
[email protected]I don't think this recipe is worth the effort.
Phantom King
[email protected]This recipe is a bit too complicated for me.
hasan zahidi
[email protected]I followed the recipe exactly, but my crust didn't turn out crispy at all.
Asadshah Asadshah
[email protected]The crust was a bit too dry for my taste.
Steven Gadzinski
[email protected]I'm not sure about this recipe. The oatmeal flavor was a bit too strong for me.
Alamin Alim
[email protected]This pizza crust is a great way to sneak some extra veggies into your diet.
Brendan Blackthunder
[email protected]I'm so glad I found this recipe! It's a great way to make pizza at home without all the guilt.
M Habib
[email protected]This pizza crust is a delicious and healthy alternative to traditional pizza crust.
iLyas Sir
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to change up your pizza routine.
Sadeque Khan
[email protected]This pizza crust is a great way to get kids to eat their oatmeal.
Mark Iphone
[email protected]I love that this recipe is so versatile. You can top it with whatever you like, and it always turns out great.
Allie Medders
[email protected]This recipe is a lifesaver for busy weeknights! It's so quick and easy to make, and it's always a hit with my family.
Road Runna954
[email protected]This pizza crust is a great way to use up leftover oatmeal. It's also a great way to get more fiber and nutrients into your diet.
Azan Azan
[email protected]I'm not a huge fan of oatmeal, but this pizza crust was actually really good! The oatmeal flavor was subtle, and the crust was nice and crispy. I'll definitely be making this again.
Jennasey Montoya
[email protected]This is the best oatmeal pizza crust recipe I've ever tried! It's so easy to make, and it turns out perfectly every time. I love that it's a healthier alternative to traditional pizza crust, and it's also really affordable.
khalil idris
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The oatmeal pizza crust is surprisingly delicious. It's got a great texture and flavor, and it's a great way to get more fiber and nutrients into your diet. I'll definitely be ma
Babul Akter
[email protected]This oatmeal pizza crust is a game-changer! I'm always looking for healthier alternatives to traditional pizza crust, and this one fits the bill perfectly. It's made with simple, wholesome ingredients, and it's incredibly easy to make. I topped mine