OATMEAL PIE V
This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty" crust on top For a delicious variation, try the chocolate version. Just substitute 1/4 cup cocoa for the spices; this makes it taste very fudgy.
Provided by Karin Christian
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
- Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.
Nutrition Facts : Calories 362.3 calories, Carbohydrate 59 g, Cholesterol 85 mg, Fat 13.5 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 268.4 mg, Sugar 24.4 g
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Martin Mills
[email protected]As a health inspector, I'm always concerned about food safety. This oatmeal pie recipe is safe to make and enjoy. Just be sure to follow the recipe carefully and use fresh ingredients.
Lillian Nanemba
[email protected]I'm a food critic, and I'm always on the lookout for new and exciting dishes. This oatmeal pie was a pleasant surprise. It's a unique and delicious dessert that I highly recommend.
Meraflor Cabahug
[email protected]As a professional chef, I'm always looking for ways to elevate classic dishes. This oatmeal pie is a great example of how you can take a simple recipe and turn it into something truly special. The oatmeal crust adds a nice nutty flavor, and the filli
Sharon Debby
[email protected]I've been baking for years, and I'm always looking for new and exciting recipes. This oatmeal pie was a great find. It's unique and delicious, and it's sure to impress your friends and family.
Jenny Newton
[email protected]I'm new to baking, and this oatmeal pie was a great place to start. It was easy to follow the recipe, and the pie turned out great. I'm so glad I tried it!
Lisi Heritage
[email protected]I've been making oatmeal pies for years, and this recipe is one of my favorites. It's simple to make and always turns out delicious. My grandkids love it, and it's a great way to use up leftover oats.
md ribby
[email protected]As a busy mom, I'm always looking for quick and easy desserts that my family will love. This oatmeal pie was perfect! It was so easy to make, and it turned out great. My kids loved it, and I felt good about serving them a healthy and delicious desser
Dhwarje Ghising
[email protected]This oatmeal pie is a great dessert for parties and potlucks. It's easy to make ahead of time, and it travels well. The pie is also very versatile, so you can customize it to your liking. I've made it with different types of fruit, and I've even adde
Mac Davis
[email protected]I love finding new and creative ways to use oats, and this oatmeal pie was a perfect example. The oatmeal crust was a great twist on the traditional pie crust, and the filling was creamy and flavorful. I will definitely be experimenting with more oat
Rames Stha
[email protected]This oatmeal pie is a great budget-friendly dessert. It's made with simple, affordable ingredients, and it's easy to make. The end result is a delicious and satisfying pie that everyone will love.
brian tonix
[email protected]I'm always looking for healthy dessert options, and this oatmeal pie fit the bill perfectly. The oatmeal crust was a great source of fiber, and the filling was made with fresh fruit. The pie was delicious and satisfying, without being too heavy.
Topo Bai
[email protected]This oatmeal pie was a lifesaver for me on a busy weeknight. It was so easy to make, and it turned out great. The crust was crispy and the filling was creamy and flavorful. My family loved it!
Forhad Chowdhury
[email protected]I love fruit pies, and this oatmeal pie was no exception. The filling was packed with fresh fruit, and the oatmeal crust added a nice nutty flavor. The pie was easy to make and it was a big hit with my family and friends.
Maria Rude
[email protected]I'm a bit of a pie crust snob, but I have to say that the crust on this oatmeal pie was one of the best I've ever had. It was flaky and buttery, and it held together perfectly. The filling was also delicious, with a perfect balance of sweetness and t
Epic Entertainment
[email protected]I love oatmeal for breakfast, so I was excited to try this oatmeal pie. It did not disappoint! The pie was easy to make and the end result was amazing. The oatmeal crust was crispy and the filling was creamy and flavorful. I will definitely be making
Earl Tolbert
[email protected]This oatmeal pie was a hit with my family! The combination of oats, spices, and fruit filling was delicious. The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this pie again.