OATMEAL PIE IV
Steps:
- Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
- Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 60.2 g, Cholesterol 61.8 mg, Fat 16.3 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 195.2 mg, Sugar 21.9 g
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Sherry Reigns
[email protected]This oatmeal pie recipe is a must-try! I've made it several times and it's always a hit.
kijjambu stuart
[email protected]I'm definitely going to try this oatmeal pie recipe. It looks so easy to make.
Mr. RoNy
[email protected]This oatmeal pie looks delicious! I can't wait to try it.
Hodges Knight
[email protected]I'm not a big fan of oatmeal, but this pie was surprisingly good! The crust was perfectly crispy, and the filling was creamy and flavorful. I would definitely make this pie again.
Bigdreams maX Bigdreamsmax
[email protected]Wow! This pie is incredible! The crust is so flaky and buttery, and the filling is creamy and flavorful. I love the combination of oats and apples. This is definitely a new favorite recipe.
Sana Zahra
[email protected]This was my first time making an oatmeal pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I will definitely be making this again.
Bruce Stevenson
[email protected]This pie is amazing! The crust is perfectly crispy, and the filling is creamy and flavorful. I love the combination of oats and apples. I will definitely be making this pie again and again.
Dillon Hunt
[email protected]I was really excited to try this oatmeal pie, but I was disappointed with the results. The crust was too dry and crumbly, and the filling was bland. I think I might have overcooked it, so I'll try it again with a lower temperature.
Nisha Giri
[email protected]This pie was delicious! I followed the recipe exactly, and it turned out perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this pie again.
Bilat Hosean
[email protected]I've made this oatmeal pie several times now, and it's always a crowd-pleaser. The crust is so easy to make, and the filling is always creamy and delicious. I love that it's not too sweet, and the oatmeal gives it a nice texture.
Saad mir Mirg
[email protected]This oatmeal pie was a hit with my family! The crust was perfectly crispy, and the filling was creamy and flavorful. I added a bit of extra cinnamon and nutmeg to the filling, and it turned out perfectly. Will definitely be making this again!