These delightful cookies smell heavenly when baking. Easy to put together, your family will enjoy these.
Provided by Mrs. Duncan Mahogany
Categories Drop Cookies
Time 18m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Cream butter with electric mixer. Add sugars, vanilla, milk and eggs. Mix until blended. In a separate bowl, combine the flour, baking powder, baking soda and salt. Add to the creamed mixture and mix together. Stir in the oatmeal and pecans.
- Spoon out by teaspoonfuls onto greased cookie sheets. Bake for 8-9 minutes in a 350°F oven and cool on a wire rack.
Nutrition Facts : Calories 1903.1, Fat 95.4, SaturatedFat 43.1, Cholesterol 305.1, Sodium 1448.3, Carbohydrate 244.3, Fiber 11, Sugar 140.3, Protein 25.8
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Gy Yu
[email protected]These cookies are a delicious and healthy snack. I love that they're made with whole oats and pecans.
Tonya Dixon
[email protected]I made these cookies for my kids' lunchboxes and they loved them! They're a great way to get them to eat their oats.
Obadiah Shedrach
[email protected]These cookies are the perfect balance of chewy and crunchy. I love the way the oats and pecans complement each other.
Shipon Shipon
[email protected]I've never made oatmeal pecan cookies before, but this recipe was so easy to follow. I'm so glad I tried them!
Jayda Mwangi
[email protected]These cookies are perfect for a quick and easy snack. I love that I can just pop them in the oven and they're done in no time.
Mena Ahmed
[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good. The pecans add a nice touch.
Sabi
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
ABBY JAMESON
[email protected]These cookies were easy to make and turned out great! I especially love the crispy edges.
Banen amen
[email protected]I found that the cookies spread out too much in the oven. I think I'll try chilling the dough before baking next time.
Brian Irina
[email protected]These cookies were a bit too dry for my taste. I think I might add some extra butter or milk next time.
Muhammad Niaz
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a favorite in my household.
Poppy Mokagane
[email protected]These cookies are delicious! The oats and pecans give them a great texture and flavor. I also like that they're not too sweet.
Talha Azam
[email protected]I love the combination of oats and pecans in these cookies. They're so satisfying and filling. I also appreciate that the recipe is relatively easy to follow.
Saqib Aftab
[email protected]These oatmeal pecan cookies were a hit with my family! They're chewy, flavorful, and have the perfect amount of sweetness. I'll definitely be making these again.