Make and share this Oatmeal Peanut Butter Cookies - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 23m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
- Roll into small balls and then roll in more Splenda.
- Flatten with a fork.
- Bake at 350 for 8 - 12 mintues.
Nutrition Facts : Calories 239.2, Fat 17.5, SaturatedFat 3.6, Cholesterol 26.4, Sodium 14.7, Carbohydrate 13.2, Fiber 2.9, Sugar 3.2, Protein 10.5
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R Kkk
[email protected]These cookies are a bit too dry for my taste. I think I'll add an extra egg next time.
Bob Sloppy
[email protected]I'm allergic to peanuts, so I substituted almond butter in these cookies. They turned out just as delicious!
Susan Simpson
[email protected]These cookies are a great way to sneak in some extra veggies. I added a cup of shredded carrots to the dough and you can't even taste them! It's a great way to get my kids to eat their veggies.
Maya Wade
[email protected]I made these cookies with my kids and we had a lot of fun. They loved helping me measure the ingredients and mix the dough. It was a great way to spend time together and make a delicious treat.
Shakeenah Daniels
[email protected]These cookies are the perfect grab-and-go breakfast. I love popping a few in my lunch bag for a quick and easy meal on the go.
Esther Lutukitewa
[email protected]I love that these cookies are sugar-free. I'm trying to cut down on my sugar intake, and these cookies are a great way to satisfy my sweet tooth without feeling guilty.
Nats Bellah2
[email protected]These cookies are a great healthy snack. They're packed with fiber and protein, so they keep me feeling full and satisfied.
zamen-gul Khan
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out of them in no time.
Mohammed Alashhab
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so it's easy to make a batch of these cookies whenever I'm craving something sweet.
Mohamed Alie Turay
[email protected]I love the combination of oatmeal and peanut butter in these cookies. They're the perfect balance of sweet and savory.
Christine Clarkson
[email protected]These cookies are so easy to make! I love that I can whip up a batch in just a few minutes. They're perfect for a quick snack or dessert.
Mamman Ishaku
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved them, even my kids who are picky eaters. They're definitely a new favorite in our house.
Kamran Joseph
[email protected]These cookies are AMAZING! They're so soft and chewy, and the peanut butter flavor is perfect. I love that they're sugar-free too, so I can enjoy them without feeling guilty.