OATMEAL PEANUT BUTTER CHIP COOKIES
I store balls of this cookie dough in the freezer, so yummy and wholesome home-baked cookies are just minutes away. And, they're great warm from the oven. -Sandra Castillo, Janesville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in raisins and candy. Drop by tablespoonfuls onto ungreased baking sheets. Cover and freeze., Transfer frozen cookie dough balls to a large resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen cookie dough: Place dough balls 2 in. apart on greased baking sheets. Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 348 calories, Fat 13g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 208mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
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Harrison Barnett
b_h@gmail.comThese cookies are delicious! I love the combination of oats, peanut butter, and chocolate chips. They're perfect for a quick and easy snack.
Gantumur Hashchimeg
hashchimeg@gmail.comI'm not a big fan of oatmeal cookies, but I really liked these. They're soft and chewy with just the right amount of peanut butter flavor.
Kashi Megastar
mk50@gmail.comThese cookies are so easy to make and they're always a hit with my friends and family. I love that I can always find the ingredients in my pantry.
SHADOW GAMING
shadow.g74@gmail.comI'm allergic to peanuts, so I substituted sunflower seed butter for the peanut butter. The cookies turned out great! They're a delicious and allergy-friendly treat.
Tsholofelo Pearl Takalo
tsholofelo.p@yahoo.comThese cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Miss Munni
m49@aol.comThese cookies are amazing! I love the way the oats and peanut butter chips complement each other. I'll definitely be making these again.
Neo Semosa
n.semosa@gmail.comI followed the recipe exactly and my cookies turned out perfectly. They're soft and chewy with just the right amount of peanut butter flavor.
Tyreese Morrison
tyreese.morrison@gmail.comThese cookies were a bit too dry for my taste. I think I'll add some more butter next time.
Sairah Thomas
t.s60@hotmail.comI'm not a big fan of oatmeal cookies, but these were actually really good. The peanut butter chips add a nice flavor and the oats give them a chewy texture.
Mona Meza
m.meza74@gmail.comThese cookies are so good! I love the combination of oatmeal and peanut butter. They're also really easy to make.
Ivonne Mommyof4
ivonne-m@gmail.comEasy to make and delicious! I used dark chocolate chips instead of semi-sweet and they turned out great.
Kyo kyo
k_kyo@gmail.comThese cookies were a hit with my family! They're soft, chewy, and packed with peanut butter flavor. I loved the addition of the oats, which gave them a nice texture. I'll definitely be making these again soon.