OATMEAL PANCAKES WITH PEANUT BUTTER SPREAD
This makes a delicious pancake. I add a splash of vinegar to the milk to make buttermilk instead of buying it. Recipe courtesy of Betty Crocker's Old-Fashioned Cookbook.
Provided by AmyZoe
Categories Breakfast
Time 55m
Yield 10-12 pancakes, 6 serving(s)
Number Of Ingredients 12
Steps:
- Beat all ingredients except Peanut Butter Spread with hand beater until smooth.
- For thinner pancakes, stir in 2 to 4 tablespoons additional milk.
- Grease heated griddle if necessary.
- To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
- Pour scant 1/4 cup batter onto hot griddle for each pancake.
- Cook until puffed and dry around edges.
- Turn and cook other side until golden brown.
- Serve with spread.
- For spread: Mix syrup and peanut butter until well blended.
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Samiul Alim
[email protected]I made these pancakes for a brunch party, and they were a huge hit! Everyone loved them.
Heemu Xettry
[email protected]I'm gluten-free, so I used gluten-free flour in these pancakes. They turned out great!
Lusanda Lungelo
[email protected]These pancakes were a little too sweet for my taste. I think I'll try using less sugar next time.
Nelson Adidi
[email protected]I'm not a big fan of peanut butter, but I still really enjoyed these pancakes. They were light and fluffy, with a delicious oat flavor.
Shahalom Mia
[email protected]I made these pancakes for my kids, and they loved them! They're definitely a new favorite in our house.
Mussa Prince
[email protected]These pancakes were delicious! I especially loved the peanut butter spread.
lindah miller
[email protected]I've never been a big fan of oatmeal, but these pancakes were surprisingly good! I loved the combination of flavors.
Hoos316
[email protected]These pancakes were really easy to make, and they tasted great! I would definitely recommend them to anyone looking for a quick and easy breakfast.
Tahsin Adnan
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat. They didn't look anything like the pictures.
Deroyale African Cuisine
[email protected]These pancakes were a bit bland for my taste. I think they could use a little more sugar or vanilla extract.
Mark Kennington
[email protected]I loved the flavor of these pancakes, but I found them to be a little dry. Next time, I'll add some more milk to the batter.
wahid rahman
[email protected]These pancakes were so good! I'll definitely be making them again.
Michelle Thomas
[email protected]I made these pancakes for breakfast this morning, and they were delicious! The peanut butter spread was the perfect addition.
Delabaz Khan
[email protected]I've made these pancakes several times now, and they're always a hit! They're light and fluffy, with a hint of peanut butter flavor.
Christina Copeland
[email protected]These oatmeal pancakes were easy to make and had a delicious nutty flavor. I added some chopped walnuts for extra crunch, and it was perfect!