OATMEAL PANCAKES WITH MAPLE-GLAZED ROASTED APPLES
Provided by Bobby Flay
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the apples: Preheat the oven to 375 degrees F. In a large bowl, toss the apples with the cinnamon, nutmeg and maple syrup. Place the apples in a 9-inch glass baking dish, pour the syrup mixture over and roast until caramelized and soft, stirring a few times, about 30 minutes.
- For the pancakes: Combine the oats and buttermilk in a medium bowl and let sit for at least 15 minutes and up to 30 minutes.
- Stir together the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl until combined.
- Whisk together the eggs, milk, maple syrup and vanilla until smooth, and then stir in the oat mixture. Add the wet mixture to the dry mixture and mix until just combined (can be lumpy). Cover and let rest for 15 minutes.
- Place a nonstick griddle or nonstick frying pan over medium heat and brush with oil or melted butter. Pour the batter in scant 1/4 cup portions onto the griddle and cook until pancakes are browned on the bottom and the edges begin to look dry, about 2 minutes. Carefully turn over with a spatula and cook another 1 1/2 to 2 minutes. Repeat. Serve immediately topped with the roasted apples and more maple syrup if desired.
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Matthew Daniel
[email protected]Overall, these pancakes were good. I would definitely make them again, but I would make a few changes to the recipe.
MEDO MODY
[email protected]The pancakes were good, but they were a bit too brown for my taste. I think I'll cook them on lower heat next time.
Umair Depal3
[email protected]These pancakes were a bit too dense for my taste. I think I'll use less oats next time.
Rakib Miah
[email protected]The pancakes were good, but they didn't rise very much. I think I'll use more baking powder next time.
Amanda Kibi
[email protected]These pancakes were a bit too dry for my taste. I think I'll add some more milk next time.
All Songs Status
[email protected]The pancakes were good, but the roasted apples were a bit too sweet for me. I think I'll use less maple syrup next time.
Panna Electric
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some cinnamon and nutmeg next time.
Amir Hogg
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat oatmeal.
Muhammad Mahfuj
[email protected]These pancakes were easy to make and turned out great. I used almond milk instead of regular milk and they were still delicious.
Md Alamin Hossan
[email protected]I'm not a big fan of oatmeal, but these pancakes were really good. The oats were not overpowering and the apples added a nice sweetness.
Babar jaan
[email protected]These pancakes were delicious! I loved the combination of oats and apples. I will definitely be making these again.
Nacima Hussein
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them! The roasted apples were a great touch.
Suraj Parki
[email protected]These pancakes were easy to make and turned out great. I used a blender to make the batter and it was so smooth. The pancakes were fluffy and the apples were perfectly roasted.
Muhammad Ifran
[email protected]I'm not usually a big fan of oatmeal pancakes, but these were really good. The oats added a nice texture and the apples were a great addition.
Ajit King
[email protected]I've made these pancakes several times now and they're always a success. They're fluffy and delicious, and the roasted apples add a nice sweet and tart flavor.
Yousef Alsurame
[email protected]These oatmeal pancakes were a hit with my family! The maple-glazed roasted apples were the perfect topping. I will definitely be making these again.