When I made these I did end up adding milk to thin the batter. I let the mixture sit while preparing a quiche to allow the oats to soften. Which resulted in adding more milk to thin the batter. I cooked these on my indoor grill 4 minutes on each side. I topped these pancakes with a mixture of greek yogurt and sugar free strawberry preserves. This came from Voskos Greek Yogurt.
Provided by internetnut
Categories Breakfast
Time 18m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, stir the yogurt into the egg, then add the oats, flour, sugar, oil, baking powder, baking soda, salt, and cinnamon. (if you want a thinner batter, add some milk.).
- Pour about 3 tablespoons of the batter onto a heated griddle or "platter" and cook until puffed and lightly golden on both sides.
- These nutritious pancakes are traditionally serve with fruit preserves.
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Charlotte Evens
evens.charlotte@hotmail.frI love oatmeal pancakes, and these were some of the best I've ever had. They were light and fluffy, and the Greek yogurt added a nice tang. I'll definitely be making these again.
EMMANUEL DANIEL
d_emmanuel@gmail.comThese pancakes were delicious! The oatmeal gave them a nice texture, and the Greek yogurt added a bit of tang. I'll definitely be making these again.
Shamim Hosen
s.h@hotmail.comThese pancakes were a bit bland for my taste. I think I'll add some spices next time.
Waqar Magsi
magsiwaqar@aol.comI've never made oatmeal pancakes before, but these were a great first try. They were light and fluffy, and the Greek yogurt added a nice touch.
Srijana Ghatane
s.g@gmail.comThese pancakes were a great way to use up some leftover oatmeal. They were quick and easy to make, and they tasted great.
vilma fonseka
f_vilma56@yahoo.comMeh.
Dallas King
kd11@gmail.comI'm always looking for new pancake recipes, and these oatmeal pancakes are a great addition to my collection. They're healthy and delicious.
Khemraz Thakooree
t-k49@yahoo.comThese pancakes are so fluffy and delicious! I love the way the Greek yogurt adds a little bit of tang.
Rylee Caskey
caskey@aol.comI followed the recipe exactly, but my pancakes were too dry. I think I'll add a little more milk next time.
Israfil Akash
i_akash64@gmail.comThese pancakes were really easy to make, and they turned out great! I love the flavor of the oatmeal.
BASHAR TELECOM
bashar_telecom97@hotmail.co.ukI'm not a big fan of oatmeal, but these pancakes were surprisingly good. I'll definitely be making them again.
Daniel Wyles
d.wyles@gmail.comI made these pancakes for my kids and they loved them! They're so easy to make, and they're a great way to get some oatmeal into their diet.
Imran 2020
imran.2020@gmail.comYum!
ASAD MAZHAR
asad_mazhar87@yahoo.comThese pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Milan Rivers
m.r@aol.comI've been looking for a healthy pancake recipe, and these oatmeal pancakes fit the bill. They're easy to make and taste great. I especially like the fact that they're made with whole wheat flour.
MITHU WORLD
m_w@yahoo.comThese oatmeal pancakes were a hit with my family! They were fluffy and delicious, and the Greek yogurt added a nice tang. I'll definitely be making these again.