Want a delicious breakfast, yet desire the healthy benefits of fiber and whole grains? These healthy pancakes or waffles are the perfect answer. Even though I wouldn't choose to eat a bowl of hot oatmeal, I can't get enough of these pancakes. Kids love them, too!
Provided by BeachGirl
Categories Breakfast
Time 10m
Yield 20 pancakes, 5 serving(s)
Number Of Ingredients 10
Steps:
- Pour boiling water over oats; stir to moisten.
- Add oil, egg, and 1 cup skim milk.
- Stir.
- Mix together salt, flour, Splenda (or sugar) and baking powder.
- Add to oatmeal mixture and stir.
- Add enough remaining skim milk (3/4 to 1-1/4 cups) to make a medium thick batter (for waffles) or a thinner batter (for pancakes).
- Make 4-5 inch pancakes on hot griddle, letting them brown a little (about 2-4 minutes) or waffles in waffle iron according to manufacturer's instructions.
- NOTE: Batter is best if covered, refrigerated and left to sit overnight, but can be used immediately with very good results.
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Bhupinder Kaur
[email protected]These pancakes are my new favorite breakfast! They're so easy to make and they're so delicious. I love that they're healthy too.
Rizwan niazi
[email protected]These waffles were a bit bland. I think I'll try adding some cinnamon or nutmeg next time.
Mariana Candrea
[email protected]I've made these pancakes several times now and they're always a hit. I love that they're healthy and filling. I usually add some blueberries or raspberries to the batter for a little extra flavor.
iswell bassey
[email protected]These waffles were perfect! They were crispy on the outside and fluffy on the inside. I served them with fresh fruit and whipped cream and they were amazing.
Muhammad Sajid
[email protected]I made these pancakes for my family and they were a big hit! Everyone loved them. They're so fluffy and flavorful.
Hafija Sultana
[email protected]These waffles were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ryan Gilbert
[email protected]I've been looking for a healthy pancake recipe and this is it! These pancakes are packed with nutrients and they're so delicious. I'll definitely be making them again.
Frank Molina
[email protected]These waffles were delicious! I loved the nutty flavor of the oats. I served them with maple syrup and butter and they were perfect.
Muniah Jeewantee
[email protected]I made these pancakes for my friends and they all loved them. They were so fluffy and flavorful. I'll definitely be making them again.
Legend Shoaib
[email protected]These waffles were a bit bland. I think I'll try adding some cinnamon or nutmeg next time.
yvonne sitsha
[email protected]I've made these pancakes several times now and they're always a hit. I love that they're healthy and filling. I usually add some blueberries or raspberries to the batter for a little extra flavor.
Rambabu Sah
[email protected]These waffles were perfect! They were crispy on the outside and fluffy on the inside. I served them with fresh fruit and whipped cream and they were amazing.
Augustine Yankuba
[email protected]My kids loved these pancakes! They said they were the best pancakes I've ever made. I'll definitely be making them again.
Ahsanullah shinwari
[email protected]These waffles were a bit too dense for my liking. I think I might try adding some baking powder next time to make them a bit lighter.
Sad Status
[email protected]I'm not a huge fan of oatmeal, but these pancakes were surprisingly delicious! The oats added a nice texture and the spices gave them a warm and comforting flavor.
Ruhin Khan
[email protected]These oatmeal pancakes were a hit with my family! They were fluffy, flavorful, and incredibly easy to make. I loved that I could use ingredients I already had on hand.