OATMEAL PANCAKES (NO WHEAT, NO SUGAR)
I made this recipe up in an effort to eliminate white flour from our diet. After much fine-tuning, here is a recipe that works well. I am saving it here so that I won't lose it!
Provided by CocinaCubana
Categories Breakfast
Time 55m
Yield 15-17 pancakes, 7-9 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients in a large bowl.
- Mix in the milk, oil, vanilla and any sweetener you want ( I don't usually put any sweetener).
- For fluffier pancakes separate the eggs. Mix the egg yolks into the bowl and in a separate bowl beat the egg whites until stiff. Then fold the egg whites into the mix.
- If in a hurry, or you don't care, beat the whole eggs well ( I use the blender) and mix into the bowl.
- I find that the pancakes come out better if I let the mixture sit for a few minutes, allowing the oatmeal to absorb some of the moisture.
- If the mixture is too thick, add milk, a little at a time, until pancake batter consistency.
- Cook on hot griddle (about 300 F) turning to cook both sides.
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s3an Byrne
[email protected]I was really impressed with these pancakes. They were so fluffy and flavorful. I will definitely be making them again.
Zondi Emily
[email protected]These pancakes were delicious! I loved the combination of oats and almond milk. They were also really easy to make. I will definitely be making them again.
Kathrien Meek
[email protected]These pancakes were a bit too dry for my taste. I think I would add some more milk or yogurt to the batter next time.
Rameen khan Rameen khan
[email protected]I'm not usually a fan of pancakes, but these were really good. They were light and fluffy, and the flavor was just right.
Oshes Chokroborty
[email protected]These pancakes were a great way to start my day. They were filling and flavorful, and they kept me feeling full for hours.
Scarlett Suaste
[email protected]These pancakes were a bit too sweet for my taste. I think I would reduce the amount of maple syrup next time.
Leverne Haygood
[email protected]I was really impressed with these pancakes. They were so fluffy and flavorful. I will definitely be making them again.
Shannon Baird
[email protected]These pancakes were delicious! I loved the combination of oats and almond milk. They were also really easy to make.
Sharmin Ahmed
[email protected]These pancakes were a bit bland for my taste. I think I would add some more spices or sweetener to the batter next time.
Angel cheatham
[email protected]I'm not a big fan of oatmeal, but these pancakes were surprisingly good. They were light and fluffy, and the flavor was just right.
Tawsif Mahbub
[email protected]These pancakes were really easy to make and they tasted great. I would definitely recommend them to anyone looking for a healthy and delicious breakfast option.
Colin Davies
[email protected]I followed the recipe exactly and my pancakes turned out great! They were fluffy and delicious.
Asmaa Maher
[email protected]These pancakes were a bit dry for my taste. I think I would add some more milk or yogurt to the batter next time.
Fadumo Abdrisaq issse
[email protected]I was really impressed with these pancakes. They were so easy to make and they turned out perfectly. I will definitely be making them again.
Fateemah Abubakar
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Shajar Aliii
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and so easy to make. I loved that they were made with healthy ingredients like oats and almond milk.