OATMEAL PANCAKES (FLOURLESS/SUGAR-FREE)
Unable to eat flour or sugar, I have become very creative in making food that not only meets the needs of my food plan but also satisfies me so I don't feel left out or deprived. This recipe is easy and makes a Sunday morning breakfast special again!
Provided by HazMat IC
Categories Breakfast
Time 10m
Yield 8 Pancakes, 2 serving(s)
Number Of Ingredients 10
Steps:
- Smooth pancakes: Blend all ingredients in blender or processor until smooth let sit approx 10 minutes.
- Heartier Pancakes: Mix moist ingredients first; add the dry, mix well. Let sit 20-30 minutes.
- Cook: Stir batter to mix settled ingredients. Pour by ¼ cup measure onto hot griddle/pan that has been sprayed with PAM. Cook until bottom side is browned (bubbles form and pop on the outer surface and lifting an edge, you see the bottom a light golden brown). Flip the pancakes and cook the other side until brown.
- Enjoy: Serve each portion with ¼ cup sugar free syrup! Top with bananas or blueberries to make this an even more special breakfast!
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Michael Vincent
[email protected]These pancakes were a bit too expensive to make. I think I'll look for a more affordable recipe next time.
ericawxa
[email protected]These pancakes were a bit too sweet for my taste. I think I'll use less maple syrup next time.
Aquiles Zavala
[email protected]These pancakes were a bit too dry. I think I'll add some more milk next time.
Lithium
[email protected]The pancakes were a bit too thick for my liking. I think I'll make them thinner next time.
mian imran
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some spices next time.
Madison Manicdao
[email protected]I'm so glad I found this recipe! These pancakes are a game-changer for my breakfast routine.
Kevin Okoth
[email protected]These pancakes are delicious! The oat flavor really shines through, and the texture is perfect.
Terryanne Koae
[email protected]I love that these pancakes are made with healthy ingredients. I feel good about feeding them to my family.
Chavez Gaynor
[email protected]These pancakes are a lifesaver on busy mornings. They're so quick and easy to make, and they're always a crowd-pleaser.
Ashaba Doreen
[email protected]I'm always looking for new and healthy breakfast recipes, and these pancakes fit the bill perfectly. They're packed with nutrients and flavor, and they keep me feeling full and satisfied all morning long.
Olivia teddy
[email protected]These pancakes were a hit at my brunch party! Everyone loved the unique flavor and texture. They were also very filling, which was perfect for a busy morning.
cheekychubs 2010
[email protected]These pancakes were so easy to make! I loved that I didn't have to use any flour or sugar. They came out fluffy and delicious, and my family loved them.