OATMEAL PANCAKES
Soymilk, oats and whole wheat flour add a new twist to hearty pancakes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, stir all ingredients except syrup or fruit, using wire whisk, until blended.
- Spray griddle or 10-inch skillet with cooking spray. Heat griddle to 375°F or heat skillet over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
- Cook pancakes until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup or fruit.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
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Alpha Chan UwU
[email protected]Oatmeal pancakes? What a unique idea! I'm intrigued.
shamas Ali
[email protected]These pancakes sound delicious! I'm definitely going to try them.
John Garner
[email protected]I'm not sure about these pancakes. Oatmeal in pancakes? I'll have to see for myself.
CBF Himel
[email protected]I can't wait to try these pancakes! They look so delicious.
Apple Bahun
[email protected]I'm always looking for new and healthy breakfast recipes. These pancakes fit the bill perfectly!
Matthew Stack
[email protected]These pancakes were so easy to make! I had them ready in no time.
Ann Kiwanuka
[email protected]I'm not a huge fan of oatmeal, but these pancakes were surprisingly good! I'll definitely be making them again.
Sharekia Young
[email protected]These pancakes were a little too dry for my taste. I think I'll add some more milk next time.
Kelsey Bird
[email protected]Meh.
Alex Cordova
[email protected]These pancakes were delicious! I used almond milk and honey instead of regular milk and sugar, and they turned out perfectly. I'll definitely be making these again.
Randy Hood
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their oats.
abodi
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and healthy. I loved that I could use ingredients that I already had on hand.