OATMEAL PANCAKES
These pancakes were served for a fund-raiser at our church many years ago. We fed about 140 people and had a lot of fun. The buttermilk syrup is a nice change from maple syrup.
Provided by Taste of Home
Time 25m
Yield 16 pancakes (about 1-1/2 cups syrup).
Number Of Ingredients 15
Steps:
- In a large bowl, combine dry ingredients. In another bowl, beat eggs, buttermilk and oil; mix well. Stir into dry ingredients just until blended. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden. Meanwhile, for syrup, combine sugar, butter and corn syrup in a saucepan. Bring to a boil over medium heat; boil and stir for 5 minutes or until golden brown. Remove from the heat; stir in buttermilk and vanilla. Let stand 5 minutes. Stir; serve with pancakes.
Nutrition Facts :
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Shyam Gupta
[email protected]Can I make these pancakes ahead of time and reheat them later?
Uzairkhan uzair
[email protected]I'm allergic to oats. Is there a substitute I can use?
Hamzi Awan
[email protected]These pancakes look amazing! I can't wait to try them.
Md: Mukaddemul Hasan
[email protected]I love the idea of using oatmeal in pancakes! I'm going to try this recipe next weekend.
Raju Soni
[email protected]These pancakes are a great idea, but I think they need a little more sweetness. I added a bit of honey to the batter and they were perfect.
umme hadi
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my pancakes didn't turn out as well as I expected.
W A D D A Gamer
[email protected]These pancakes were a bit too dry for my taste.
Nesar Nesar
[email protected]Delicious and nutritious! These pancakes are a great way to start the day.
Alero Sunday
[email protected]These are the best oatmeal pancakes I've ever had! I love the hearty texture and the nutty flavor of the oats.
Ali Asnan Shah
[email protected]I'm not usually a pancake person, but these oatmeal pancakes changed my mind. They're so flavorful and filling, and they keep me full all morning.
Oussama Mouali
[email protected]So easy to make and so delicious! I've made these pancakes several times now and they're always a hit. My kids love them too.
Aliza Rajpoot
[email protected]These pancakes were absolutely delightful! The texture was fluffy and light, and the flavor was perfectly balanced between sweet and savory. I topped mine with fresh berries and a drizzle of maple syrup, and it was the perfect breakfast.