OATMEAL PAN BREAD

Oatmeal Pan Bread image

We love this beautiful good-for-you bread ! The oats give it a distinctive flavor and it is wonderful toasted or with a bowl,of homemade soup.

Provided by Chef Glaucia

Categories Yeast Breads

Time 2h25m

Yield 1 bread, 10 serving(s)

Number Of Ingredients 16

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Ingredients

1 1/2 cups boiling water
1 cup old fashioned oats
4 1/2 teaspoons active dry yeast
1/2 cup warm water
1/4 cup sugar
2 tablespoons grapeseed oil
1 1/2 teaspoons salt
1 large egg
2 cups white whole wheat flour
2 -2 1/2 cups all-purpose flour
2 tablespoons flax seed meal
2 tablespoons butter, melted
3 tablespoons parmesan cheese, grated
1/2 teaspoon kosher salt (optional)
1 teaspoon italian seasoning (optional)
1/2 teaspoon garlic powder (optional)

Steps:

1- Combine boiling water and oats. Let it cool.
2- In a mixing bowl, combine yeast, sugar, oil, egg, salt, oat mixture and 2 cups white whole wheat flour. Beat until smooth.
3- Add remaining flour to form a soft dough. Knead until smooth and elastic ( about 8 minutes ).
4- Press the dough evenly into a greased 13-in. X 9-in. baking pan. Cover and let it rise in a warm place for 45 minutes.
5- Punch the dough down in the pan and with a sharp knife, cut diagonal lines 1-1/2 inches apart completely through dough. Repeat in opposite direction, creating a diagonal pattern.
6- Cover and let it rise until doubled, about 1 hour.
7- Brush with the melted butter, sprinkle with kosher salt, pamesan cheese, herbs and garlic powder, if desired.
8- Bake at 350º F for 20 to 25 minutes or until golden brown.

*** Explore more Oatmeal Pan Bread Recipes »

Comment
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Sana ullha Sana ullha

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Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.

Shaiful Nm

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This bread is a bit too bland for my taste. I think it would have been better if it had more spices or herbs added to it.

Carmen Lawrence

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I'm always looking for new and creative ways to use oatmeal. This recipe is a great way to change things up and enjoy oatmeal in a new way.

bike stunts

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I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover oatmeal and it's a delicious and satisfying snack.

Shaid Alli

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This bread is a great healthy alternative to traditional white bread. It's packed with fiber and nutrients, and it has a delicious nutty flavor.

Marissa Valdez

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The recipe was easy to follow and the bread turned out great. I would definitely recommend it to others.

Wyoma K Webb

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I followed the recipe exactly, but my bread didn't turn out as well as I had hoped. It was a bit dry and crumbly.

Malibu Dusse

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This bread is a bit too dense for my taste. I think I would have preferred it if it had been a little more light and fluffy.

tracy tompkins

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I wasn't sure how this bread would turn out, but I was pleasantly surprised! It's moist and flavorful, and it has a nice crispy crust. I'll definitely be making this again.

y gamer attack

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My family loved this oatmeal pan bread! It's a great way to get your kids to eat their oats.

Raja Sunnyy

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This bread is dense and filling, and it has a nice nutty flavor. I like to add a little bit of cinnamon and sugar to the top before baking it.

Douna Love

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I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover oatmeal and it's a delicious and healthy snack or breakfast option.