I love the orange flavor of these, different for a muffin. Yummy! I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". I usually double or triple the recipe and freeze the extras.(Prep time includes soaking time.)
Provided by Anissa
Categories Quick Breads
Time 45m
Yield 10 large muffins
Number Of Ingredients 13
Steps:
- Cream margarine and sugar.
- Beat in eggs and stir in oat mixture.
- Stir in raisins and vanilla.
- Add flour, baking powder, baking soda and salt.
- Stir until moistened.
- Pour into well greased muffin cups.
- Bake at 350 degrees for about 20 minutes.
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Rose Dean
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a delicious and healthy snack.
saze sharma
[email protected]I love the combination of orange and oats in these muffins. They're a unique and flavorful treat.
Giulia Maria
[email protected]These muffins are a delicious and healthy way to start the day. They're also a great snack or dessert.
Dawood Aman
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover oranges and they're always a welcome addition to my breakfast table.
Abora3d
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a delicious orange flavor.
Lipy Sarker
[email protected]These muffins are the perfect balance of sweet and tart. The oats give them a hearty texture and the orange adds a refreshing citrus flavor.
Maureen Njoki
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good. The orange flavor really brightens up the muffin and makes it more enjoyable.
Carsinoh Ghin
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Vincent Emmanuel
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that come together to create a delicious and satisfying muffin.
Messiah Howton
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to use up leftover oatmeal.
Danesa Whalen
[email protected]I've tried many oatmeal muffin recipes, but this one is by far the best. The muffins are incredibly moist and flavorful, and the orange adds a delightful citrusy twist.
Kul God
[email protected]These muffins are delicious and healthy too! I love that they're made with whole oats and honey instead of refined flour and sugar.
Francisco Rodriguez
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making them again.
Destiny Henretty
[email protected]These muffins are so moist and flavorful! I love the combination of orange and oats. They're the perfect grab-and-go breakfast or snack.
clive rivett
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the muffins turned out perfectly. They were a big hit with my family and friends!
Sourav Rahman
[email protected]These muffins were absolutely delicious! The orange flavor was perfectly balanced with the sweetness of the oats and honey. They were also incredibly moist and fluffy. I'm definitely making these again soon!