OATMEAL MUSHROOM PILAF
This is so different from anything else you have ever tried. I really like it. It has a heartier flavor than a rice pilaf. It is my adaptation from the recipe in a flyer I got years ago when I bought Quaker Oats. My photo.
Provided by Mary Ann Hanson
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Cover mushrooms with hot water and let soak for about an hour. You can do this over night if you like. Just put in the refrigerator.
- 2. Prep all other vegetables.
- 3. Drain liquid from mushrooms reserving liquid. Rinse mushrooms and chop to desired size.
- 4. Strain the mushroom liquid through a coffee filter to rid of any grit or dirt and reserve. Add more water to make 1 cup. Add the crushed bouillion cube. Stir to dissolve.
- 5. Beat egg. Add oats and mix until well combined.
- 6. Pour olive oil and butter into a large skillet. (I used a non stick). Add onion, garlic, celery and mushrooms and saute until limp.
- 7. Add oat and egg mixture and cook stirring constantly until dry and toasted.
- 8. Reduce heat and add about 3/4 cup of the water/bouillon mixture. Stir occassionally while cooking. Cook for a few minutes until liquid is absorbed.
- 9. Add remaining water, stir and cook another minute then cover. Turn off heat a let set for a few minutes before serving.
- 10. Adjust seasoning and serve.
- 11. I am sure you could do this with Old Fashioned Oats. It would just take a few minutes longer to cook.
- 12. If you do not have dried mushrooms, use fresh or canned, or omit them. Just use broth or bouillion for the liquid. This is really a nice change of pace from other grain side dishes.
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Jedo Jibreel
[email protected]This pilaf is a great way to start your day.
Ronald Pillay
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Farid Obuor
[email protected]This recipe is a great way to get your kids to eat mushrooms.
Probal Chowdhury
[email protected]This is the best oatmeal dish I've ever had. I'll definitely be making it again.
Hiran Nethsara
[email protected]I made this pilaf for a brunch party and it was a huge hit. Everyone loved it!
lewis brown
[email protected]This pilaf is the perfect comfort food. It's warm, hearty, and filling.
Siyabonga Ayanda Thole
[email protected]I'm always looking for new and interesting ways to cook oatmeal. This recipe is a keeper!
Pink fox boi
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped spinach and zucchini and it was delicious.
Pury Rty
[email protected]I'm not a big fan of oatmeal, but I loved this recipe. The mushrooms and cheese really add a lot of flavor.
Martin Perez
[email protected]This pilaf is a great make-ahead meal. It's also perfect for potlucks and picnics.
Christian Carter
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Azyn Darwin
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Gorilla Monkey
[email protected]This pilaf is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat their oats.
Darren Walker
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The oatmeal and mushrooms complement each other perfectly, and the pilaf is incredibly flavorful. I'll definitely be making this again.
Siham Elmouna
[email protected]This recipe is a great way to get your daily dose of oats. It's also very versatile. I've added different vegetables, such as spinach, zucchini, and carrots, and it's always turned out great.
Gyanu thapa Thapa
[email protected]I've made this pilaf a few times now and it's always a hit. It's so flavorful and filling, and it's a great way to use up leftover oatmeal. I like to add a bit of extra garlic and thyme to give it even more flavor.
Raul Reyes
[email protected]This oatmeal mushroom pilaf was a delightful surprise! The combination of flavors and textures was simply amazing. I especially loved the nutty flavor of the oats and the earthy taste of the mushrooms. It was also very easy to make, which is always a