OATMEAL MUFFINS
A moist, very tender muffin that we all enjoy. I eat mine plain but they are also good with butter or jam. It is surprising how tasty they are without any spices, flavorings or zest but the buttermilk and oats really give this muffin its flavor. Please note that the oats need to soak for 1 hour before preparing the muffins so I've included that in the prep time.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 1h33m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Soak oatmeal in buttermilk 1 hour; add egg and beat well.
- Add sugar and mix.
- Add cooled shortening.
- Add flour sifted with salt, baking powder and soda.
- Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.
Nutrition Facts : Calories 188.2, Fat 9.7, SaturatedFat 2.5, Cholesterol 16.3, Sodium 210.1, Carbohydrate 22.6, Fiber 1, Sugar 10, Protein 3.2
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Rakib Hasan Ridoy
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy breakfast or snack.
Jamie Verri
[email protected]These muffins are a delicious and healthy snack that I can feel good about giving to my kids.
Elina Tembo
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can customize them with different fruits and nuts.
Lucky David
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Adil Khan0318
[email protected]These muffins are a great way to use up ripe bananas. They're moist and flavorful, and they're a hit with my family.
Agero Esther
[email protected]I'm so glad I found this recipe. These muffins are delicious and healthy, and they're perfect for busy mornings.
pubg Khan56
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Naim Hasan
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a healthy and filling breakfast or snack.
Seif Jackson
[email protected]These muffins are so versatile. I've made them with different fruits, nuts, and spices, and they're always delicious. They're a great way to sneak some extra nutrition into my family's diet.
Marion Mitchell
[email protected]I made these muffins gluten-free by using almond flour and they turned out great! They're a delicious and healthy snack that I can feel good about giving to my kids.
Olaife alufa
[email protected]These muffins are a great way to use up leftover oatmeal. I added some chocolate chips and they were a hit with my family.
Jacob Ross
[email protected]I've been looking for a healthy muffin recipe that my kids will actually eat, and these are it! They're packed with oats and have a natural sweetness from the bananas. Plus, they're easy to make and freeze well.
Hemraj Rawat
[email protected]These muffins were easy to make and turned out perfectly. I used a muffin mix and added some chopped walnuts and raisins. They were a big hit with my friends at brunch.
Kim Schwartz
[email protected]I'm not usually a fan of oatmeal, but these muffins were surprisingly good. They're not too sweet and have a nice, hearty texture.
Sharontatendagotami Chunli
[email protected]I made these muffins for my kids' school lunches and they loved them! They're a healthy and delicious way to start the day.
Yadav Brand
[email protected]These oatmeal muffins were a hit with my family! They were so moist and flavorful, and the perfect grab-and-go breakfast or snack. I'll definitely be making these again.