OATMEAL MUFFINS
Categories Egg Breakfast Brunch Bake Christmas Low Cal High Fiber Blueberry Oat Shower Healthy Buttermilk Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 large or 18 standard
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F. Spray 8 large muffin cups (1-cup capacity) or 18 standard muffin cups (1/3-cup capacity) with nonstick spray. Whisk oats and next 9 ingredients in large bowl. Add buttermilk, oil, egg, and vanilla; whisk to blend. Stir in 1/3 cup boiling water and let stand 5 minutes. Fold in blueberries. Divide batter among prepared muffin cups.
- Bake muffins until tester inserted into center comes out clean, about 28 minutes for large muffins and 20 minutes for standard muffins. Cool 10 minutes. Turn muffins out onto rack; cool. Serve warm or at room temperature.
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Redda Entertainment
[email protected]I followed the recipe exactly and the muffins turned out great! They were the perfect addition to my morning coffee.
Emmagrace Shiloh
[email protected]These muffins were a bit too dense for my taste, but they were still good.
Musab Majid
[email protected]I made these muffins for my breakfast this morning and they were perfect! They were moist and fluffy, and the flavor was just right.
shangita sarkar
[email protected]These muffins were easy to make and they tasted great! I'll definitely be making them again.
Ashen Sandeepa
[email protected]I've made these muffins several times now and they're always a hit. I love that they're healthy and filling.
Christie Davis
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Obsolete Logistics
[email protected]I tried this recipe and the muffins came out dry and bland. I'm not sure what went wrong.
Sk Sojib khan
[email protected]Delicious muffins! I made them for my family and they all loved them. Definitely a keeper recipe.
Asad ali Lakho
[email protected]These muffins were so easy to make and they turned out great! I loved the addition of the raisins and walnuts.
Sana sanasabir
[email protected]These oatmeal muffins were a hit! They were moist and flavorful, and the perfect grab-and-go breakfast. I'll definitely be making them again.