OATMEAL MUFFINS
The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do.
Provided by Beth McCasland
Categories Bread Milk/Cream Breakfast Brunch Bake Kid-Friendly Back to School Currant Oat Healthy Gourmet Arizona Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- In a large bowl, combine oats and buttermilk and let stand 1 hour.
- Preheat oven to 400°F. and butter twelve 1/2-cup muffin tins.
- Add egg, sugar and butter to oat mixture, stirring until just combined.
- Into another large bowl, sift together flour, salt, baking powder, and baking soda and add to oat mixture, stirring until just combined. Fold in currants.
- Divide batter evenly among prepared muffin tins. Bake muffins in middle of oven until golden and a tester comes out clean, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #dietary #quick-breads #number-of-servings
You'll also love
Usman Maan
[email protected]I love these muffins! They're moist, flavorful, and have a great texture. I especially love the addition of raisins and walnuts. I'll definitely be making these again and again.
Bigboss Shamim
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. They're a great healthy snack option.
MuhammadRabnawaz MuhammadRabnawaz
[email protected]I followed the recipe exactly and the muffins came out perfect! They're light, fluffy, and have a great flavor. I'll definitely be making these again.
Tommy Ho
[email protected]These muffins were a bit dry for my taste. I think I'll add a little more milk next time.
Geannette Jones
[email protected]I made these muffins according to the recipe and they turned out great! They're moist, flavorful, and have a perfect amount of sweetness. I'll definitely be making these again.
Ted Aman
[email protected]These muffins were delicious! I made them for my kids' lunchboxes and they loved them. They're a great way to get your kids to eat their oats.
Nyron Jackson
[email protected]I've made these muffins several times now and they're always a hit! They're moist, flavorful, and have a great texture. I love that they're also a healthy snack option.
Faizan sarwar
[email protected]These muffins were easy to make and turned out perfectly! I loved the combination of oats, raisins, and walnuts. They're a great healthy snack or breakfast option.
Frenzymoul123 Kevin
[email protected]I made these muffins for breakfast this morning and they were delicious! I used almond milk instead of regular milk and they turned out great. The muffins are light and fluffy, with a perfect amount of sweetness. I'll definitely be making these again
Bhim Bohara
[email protected]These oatmeal muffins were a hit with my family! They're moist, flavorful, and have a great texture. I especially love the addition of raisins and walnuts. I'll definitely be making these again.