OATMEAL MUFFINS
Oatmeal Muffins are the perfect on the go breakfast and snack with healthy old fashioned rolled oats, orange zest and cinnamon all topped with a crunchy oatmeal crumb topping. I love to serve these at holiday brunches with fresh fruit and Ham and Cheese Quiche. They are quick to mix, easy and dependable making them one of my...
Provided by Beth Pierce
Categories Other Breakfast
Time 45m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400 degrees. Add cupcake liners to a 12 count standard muffin pan. In a large bowl combine 1 cup oats and milk and let sit for 20 minutes.
- 2. In a medium bowl whisk together 1 cup flour, baking powder, 1 teaspoon cinnamon, baking soda and salt; set aside.
- 3. Add orange zest, egg, vegetable oil and 1/4 cup brown sugar to the large bowl with the oats and milk; stirring to combine. Add the flour mixture to the oatmeal/milk mixture stirring just until combined.
- 4. In medium bowl combine 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup rolled oats and 1/4 teaspoon cinnamon. Using pastry knife cut in butter until mixture is crumbly.
- 5. Divide the batter equally into the cupcake liners. Sprinkle the tops with the crumble topping dividing it equally between the 12 muffins. Bake for 20-22 minutes or until set.
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nawaab saif
ns@yahoo.comThese muffins are a great addition to any breakfast or brunch menu.
Mohd Muzammil
m@gmail.comI would definitely recommend these muffins to others.
Chinonso Solomon
c@aol.comThese muffins are the perfect fall breakfast treat.
Wormnwynter Garcia
garciaw29@gmail.comI love the streusel topping on these muffins. It adds a nice crunch.
Michael Biggs
biggsmichael94@hotmail.comThese muffins are a great way to get your kids to eat oatmeal.
Md Sojib Hossain
md.s48@yahoo.comI'm not a big baker, but these muffins were so easy to make. I'll definitely be making them again.
Mark Chapman
m.c@gmail.comThese muffins are a great way to use up leftover oatmeal.
Maya Joe
jm32@yahoo.comI love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Najib Ullah Khattak
nkhattak@hotmail.comThese muffins are the perfect grab-and-go breakfast. They're healthy and delicious.
zaeblii
zaeblii39@gmail.comI made these muffins for a party and they were a huge hit! Everyone loved them.
gaming with uche
g.u@hotmail.comThese muffins are so moist and fluffy! The streusel topping is the perfect finishing touch.
Dusty Loveless
l_dusty99@aol.comI love the combination of oats and spices in these muffins. They're the perfect fall breakfast treat.
Krista Welch-Valenzuela
krista_w42@gmail.comThese muffins are a great way to start the day! They're filling and flavorful, and they keep me going until lunch.
Ethan Olsen
olsen_e@aol.comI'm not a big fan of oatmeal, but these muffins were surprisingly good! The streusel topping is amazing.
Aamir Jee
aamirj0@aol.comThese muffins were so easy to make and they turned out perfect! I love the streusel topping.
Joyce Nina
joycenina74@aol.comI made these muffins for my breakfast this morning and they were delicious! The oats give them a nice chewy texture and the spices add a warm flavor.
Yoshua Guitz
yg@aol.comI love that these muffins are made with oatmeal. It gives them a hearty texture and keeps me feeling full longer.
Daveyah Taylor
t_daveyah@yahoo.comThese muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.