OATMEAL MOLASSES COOKIES
The smell of these cookies take me straight back to when I was a little kid, running into the house checking the cookie jar because I knew mom had made a fresh batch! The molasses keeps them soft and chewy as well as giving them their distinct flavor. These remain my ALL-TIME favorite cookie. Makes approx. 3 dozen, depending on...
Provided by Kim Hall
Categories Cookies
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Beat butter and sugar until incorporated.
- 3. Add egg and blend well.
- 4. Add molasses and mix until blended.
- 5. Sift together flour, baking soda, salt, cinnamon, cloves and ginger.
- 6. Stir dry ingredients into molasses mixture until incorporated.
- 7. Stir in oats.
- 8. Drop by rounded teaspoons onto ungreased cookie sheet.
- 9. Bake for 8 to 10 minutes.
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Samar Khaskheli
[email protected]These cookies are the perfect gift for any occasion. They're always a hit!
Emmanuel Iwuozo
[email protected]I'm not a baker, but these cookies turned out great. I'm definitely going to make them again.
Nouman Malik
[email protected]These cookies are a little bland for my taste. I think I'll add some chocolate chips next time.
St Sakib
[email protected]I'm always looking for new cookie recipes to try and this one is definitely a keeper. These cookies are so good!
MISHKAT GAMING
[email protected]These cookies are really easy to make. I was able to whip up a batch in less than 30 minutes.
Gloria Marin
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cookies.
Oscar Roxby
[email protected]These cookies are the perfect after-school snack for my kids. They're healthy and delicious.
King 1122
[email protected]I'm not sure what I did wrong, but my cookies spread out too much and they were thin and crispy. They still tasted good, though.
Rao Abdul Rehman
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious and unique.
REHMAN CHAND
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what went wrong.
dennis fillbrandt
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
John Antonio Von Trapp
[email protected]I'm not a big fan of molasses, but I really enjoyed these cookies. The flavor is subtle and not overpowering.
Rima Beghum
[email protected]These cookies are the perfect balance of chewy and crunchy. I can't get enough of them!
Zeeshan Rajpout
[email protected]I made these cookies for a party and they were gone in minutes. Everyone loved them!
Abdella Mhder Abdella Mhder
[email protected]These cookies are delicious! The molasses gives them a unique flavor that I love.
Nichanat Polsaen
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they always turn out perfect.
Beryl Emi Reynolds
[email protected]These oatmeal molasses cookies are a classic for a reason! They're chewy, flavorful, and the perfect treat for any occasion.