OATMEAL MOLASSES BREAD
One of my favorite breads mom makes, perfect in winter with a hearty stew
Provided by malinda sargent
Categories Sweet Breads
Time 40m
Number Of Ingredients 7
Steps:
- 1. mix oats with hot water together.Add the yeast on top, and add salt, molasses, and oil or crisco melted.
- 2. Add flour, let rise.
- 3. Let dough double. Punch it down and then divide in 2. Form each int he shape you want and place on cookie baking sheet.
- 4. Let bread again double in size, bake at 400 degrees for 10 minutes then set at 275 for 30 min or until done
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Ushara Amarasinghe
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Amanda Mathews
[email protected]This bread is a great way to use up leftover oatmeal. It's also a delicious and healthy snack.
Mohit Mohit
[email protected]I've been making this bread for years. It's a family favorite.
Arsen Banushi
[email protected]I'm new to baking, but this recipe was easy to follow. I'm really happy with the results.
TeeMex Martin
[email protected]I love that this recipe is so versatile. I've added raisins, walnuts, and even chocolate chips to it.
Melissa Maldonado
[email protected]This bread is perfect for breakfast or a snack. It's also great for freezing.
DEEPAK KUMAR
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover oatmeal.
Joe McGregor
[email protected]I love the texture of this bread. It's slightly chewy and has a nice crust.
mdemran khan
[email protected]This bread is a great way to start the day. It's hearty and filling, and it keeps me going all morning.
Sbusiso Khoza
[email protected]The molasses gives this bread a lovely rich flavor. I will definitely be making it again.
Manifested by Zan
[email protected]I'm not usually a fan of oatmeal bread, but this recipe changed my mind. It's so moist and flavorful.
Skylar Harris
[email protected]This recipe is a keeper. I've already made it twice and it's a hit every time.
Sajid Afridi
[email protected]I was pleasantly surprised by how easy this bread was to make. And it tastes delicious!
Chizie Sampson
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover oatmeal and molasses.
Md Opu
[email protected]The bread turned out perfectly moist, soft, and flavorful. I'm so glad I tried this recipe!
Asad Meeran
[email protected]I rarely prepare baked goodies, but this recipe made me feel like a professional baker. The aroma wafting from my kitchen was heavenly. Everyone loved this bread!