Make and share this Oatmeal Molasses Bread recipe from Food.com.
Provided by Amber 505
Categories Yeast Breads
Time 3h
Yield 1 loaf, 9 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve the yeast in one cup of lukewarm water with 1 teaspoon of the sugar.
- In a separate bowl combine the remaining water with the molasses, shortening and salt.
- Add the remaining sugar and the yeast mixture, mix until smooth.
- Gradually add the flour mix.
- Place dough on a light floured surface and knead until smooth and elastic, about 12 minutes.
- Place dough in a grease bowl, turn dough over to grease the other side.
- Cover and let rise until doubled in size, about 1 hour.
- Divide into three portions and shape into balls.
- Place three balls side by side in a baking pan.
- Brush top lightly with melted margarine and let rise until doubled, about 1 hour.
- Heat the oven to 375F degrees.
- Bake for 45 minutes or until the golden brown (use the lowest rack in the oven).
- Remove bread from the pan and brush the top with additional melted margarine sprinkle with quick oats, place back in oven for 15 minutes.
- Place on wire racks to cool.
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Somya Mahato
[email protected]This is the best oatmeal molasses bread I've ever had. It's so moist and flavorful, and the molasses gives it a perfect sweetness.
Matt Mos
[email protected]This bread is so moist and flavorful. I can't believe how easy it was to make.
Pritom
[email protected]I love the combination of oats and molasses in this bread. It's a great way to start the day.
Lil Capulet
[email protected]This oatmeal molasses bread is the perfect fall baking project. It's warm and comforting, and the molasses gives it a lovely flavor.
Ezron Kaonga
[email protected]This bread is a great way to use up leftover oatmeal. It's also a delicious and healthy snack.
Unknown Boy
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised. It's so moist and flavorful. I will definitely be making this again.
Purnima Magar
[email protected]This oatmeal molasses bread is so easy to make and it tastes amazing! I love the combination of oats and molasses.
Malak Saad
[email protected]I've made this bread several times now, and it's always a hit. My family loves the sweet and slightly tangy flavor.
Michael Mokwala
[email protected]This bread is delicious! The molasses gives it a unique flavor that I really enjoyed. I also liked the addition of oats, which gave the bread a nice texture.
Md Joy
[email protected]This oatmeal molasses bread is a keeper! It's so moist and flavorful, with a perfect balance of sweetness from the molasses and heartiness from the oats. I'll definitely be making this again.