I found this recipe in an old Taste of Home magazine. It was submitted by Ruth Andrewson. I have some aunts that LOVE this bread. It calls for bread flour, but I use 100% whole wheat with great results.
Provided by CaramelPie
Categories Yeast Breads
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In bread machine pan, place ingredients in order given.
- Select "white" or "wheat", depending on which flour you used.
- Bake according to bread machine directions.
- Makes a 1 1/2 pound loaf.
Nutrition Facts : Calories 384, Fat 3.9, SaturatedFat 0.6, Sodium 402.1, Carbohydrate 78.3, Fiber 3.4, Sugar 15.9, Protein 8.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #dietary #low-cholesterol #healthy-2 #yeast #low-in-something #4-hours-or-less
You'll also love
Suzain Zummi
[email protected]This bread is delicious! I love the combination of oats, molasses, and spices. It's a great way to start the day.
Neo Mpumlwana
[email protected]This bread is a bit too dense for my taste. I think I would have liked it better if it was a bit lighter and airier.
Amir AboRomhain
[email protected]This is my favorite oatmeal molasses bread recipe! It's so moist and flavorful, and the molasses gives it a lovely sweetness.
Shukri Farah
[email protected]I've been making this bread for years and it's always a hit. It's a great way to use up leftover oats and it makes a delicious and healthy breakfast.
Kiki Bell
[email protected]This bread is delicious! I love the combination of oats, molasses, and spices. It's a great way to start the day.
Md Topazzal Hossen
[email protected]I followed the recipe exactly and my bread turned out perfect! It's so moist and flavorful, and the molasses gives it a lovely depth of flavor.
Emily Lucky
[email protected]This bread was a bit dry and bland. I think it needed more spices or something to give it more flavor.
Ram Baral
[email protected]This bread is dense and a bit too sweet for my taste. I think I would have liked it better with less molasses.
Ritu Sithi
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover oats and it makes a delicious and healthy breakfast.
LAIBA Khano
[email protected]This is my new favorite bread recipe! It's so moist and flavorful, and the molasses gives it a lovely sweetness.
Joyce Kelly
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture.
ad bance
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use my bread machine to make it.
Hassiem Scholtz
[email protected]I'm not a big fan of molasses, but this bread was surprisingly delicious. The oats and spices really balance out the molasses flavor.
Ali Aahmmed
[email protected]This bread is so moist and flavorful, and the molasses gives it a lovely depth of flavor. I will definitely be making this again!
Mad Romio
[email protected]I love the nutty flavor of the oatmeal in this bread. It's a great way to use up leftover oats and it makes the bread really hearty.
ADLYNS CHANNEL
[email protected]This oatmeal molasses bread is a delightful treat! The combination of oats, molasses, and spices creates a moist and flavorful loaf that is perfect for breakfast, lunch, or a snack.