OATMEAL MACAROONS COOKIES
This is an old version of a cookie that has become very popular with young people. I've even seen some with edible gold on them. This recipe does not include the gold..ha, ha.
Provided by Melissa Etheridge
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Mix the shortening, sugars, vanilla, and eggs thoroughly.
- 2. Sift together the flour, soda, and salt, then add to first mixture.
- 3. Fold in oats and nuts. They should be thoroughly moistened.*The mixture will be very stiff.
- 4. Form balls using a teaspoon and put on a greased cookie sheet.
- 5. Bake 10-15 minutes at 350.
- 6. *You can substitute coconut for the pecans if you wish. *You can also brush the tops with edible gold if you're having a party and want to impress your guests. LOL!
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Tilak Chy
[email protected]I'm not a huge fan of coconut, but I still enjoyed these cookies.
SK RABBI BOSS
[email protected]I baked these cookies for my best friend's birthday. She was so surprised and loved them.
Zaib un Nisa
[email protected]These cookies are so addictive! I can't stop eating them.
Sandra Butler
[email protected]This was my first time making macaroons. I'm really happy with the results.
Jaani Music013
[email protected]These cookies are great for breakfast. They're a good balance of sweet and savory.
Samwely Lukas
[email protected]This recipe took me a bit longer to make, but it was worth the wait. The cookies were delicious.
Imran mughal
[email protected]I love that this recipe uses old fashioned rolled oatmeal. It gives the cookies a great texture.
Charles Church
[email protected]I used this recipe to make gluten-free cookies. They were a success! My friends couldn't tell the difference.
MdShawon Hossian
[email protected]I'm not much of a baker, but even I could make these cookies. That's how easy they are.
DgtlOne
[email protected]These cookies were perfect for my holiday party.
Sjijo Moagi
[email protected]The coconut in this recipe was a bit overpowering for me.
Hassan Alwan
[email protected]The cookies were a little too dry for my taste. Next time, I will add a bit more milk or butter.
lucilleX mel
[email protected]I made these cookies for my husband. He loved them! They're perfect for a sweet treat.
Juliet Anyaanh
[email protected]My kids love these cookies! They're the perfect after-school snack.
Lol Boy
[email protected]I always add a little bit of vanilla extract to my macaroon recipes. It really brings out the flavor.
M R jani
[email protected]It's a very easy recipe that yields a lot of oatmeal cookies - perfect for any occasion!
Maynor Escobar
[email protected]These were a big hit in my house!
Java Android
[email protected]I've been making these for many years and they are quite good. However, I only use half of the coconut it calls for, as I find the recipe a bit too dry otherwise.
Zaydan Mohammad
[email protected]They kept well in the refrigerator for days. I also froze a bunch and baked them off as I craved them.
Tayeb Ahmed
[email protected]These cookies had a nicely soft and soft chewiness to them.